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Explore 5204 recipes, 117 articles, 100 galleries, 1022 videos, and more

Roasted Pork Loin Sandwich with Warm Fruit Chutney

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Beef and Tomato Stew

Time:2 hours 30 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 pounds chuck roast, cut into 1/2- to 3/4-inch pieces
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 1 tablespoon all-purpose flour
  • 3 cups Whole Roasted Tomatoes
  • 1 bay leaf
  • 2 wide strips orange zest
  • 1 pound shallots (about 10), halved if large
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Daube de Boeuf Provencal

Ingredients
  • 4 sprigs fresh thyme
  • 1 dried bay leaf
  • 3 whole cloves
  • 1 teaspoon whole black peppercorns
  • 3 strips orange zest, (2 to 3 inches each), plus 2 tablespoons fresh orange juice
  • 1 medium onion, coarsely chopped (about 1 cup)
  • 2 garlic cloves, crushed with the flat side of a large knife
  • 1 celery stalk, cut crosswise into 1/2-inch pieces (about 1/2 cup)
  • 3 medium carrots, cut crosswise into 1-inch pieces (about 1 1/4 cups)
  • 1 bottle (750 mL) rich red wine, such as Cotes de Provence, Cotes du Rhone, Syrah, or Shiraz
  • 4 pounds beef chuck roast, cut into 1 1/2-inch cubes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1/2 cup homemade or low-sodium store-bought beef or chicken stock
  • 1/2 cup nicoise olives, pitted and rinsed
  • Coarse salt
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Crispy Pork-Stuffed Anaheim Chiles

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Ginger Squash Soup with Parmesan Croutons

Ingredients
  • 2 3/4 pounds orange-flesh winter squash, such as butternut
  • 2 tablespoons olive oil
  • 1 medium leek, trimmed, white and green parts, cut into 1/4-inch pieces (1 cup)
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon finely grated fresh ginger, or more to taste
  • 1 medium parsnip, (4 ounces), peeled and cut into 1/4-inch pieces
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 three-quarter-inch slices whole-wheat bread, crusts removed
  • 3 tablespoons freshly grated Parmesan cheese
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Artichoke Risotto with Mascarpone, Lemon, and Thyme

Ingredients
  • 2 lemons
  • 10 baby artichokes
  • 6 cups homemade chicken stock or 3 cups low-sodium store-bought chicken stock mixed with 3 cups water
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped (about 1 1/2 cups)
  • 1 garlic clove, minced
  • Coarse salt
  • 2 cups short-grain Italian rice, such as Arborio, Carnaroli, or Vialone Nano
  • 1 cup dry white wine
  • 2 teaspoons finely chopped fresh thyme, plus sprigs for garnish
  • Freshly ground pepper
  • 1/4 cup mascarpone
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Firehouse Chicken Stew

Ingredients
  • 1 1/2 cups all-purpose flour
  • Coarse salt and freshly ground black pepper
  • 8 pounds boneless skinless chicken thighs, cut into 1 1/2-inch pieces
  • 3/4 cup extra-virgin olive oil
  • 3 yellow onions, chopped
  • 2 red bell peppers, stemmed, seeded, and cut into 1/2-inch pieces
  • 2 poblano or Anaheim peppers, stemmed, seeded, and cut into 1/2-inch pieces
  • 6 large carrots, peeled and cut into 1/4-inch slices
  • 6 stalks celery, cut into 1/4-inch slices
  • 10 cloves garlic, chopped
  • 6 large sprigs fresh thyme
  • 3 dried bay leaves
  • 2 bottles, 12 ounces each, brown ale, such as Newcastle
  • 4 pounds Yukon Gold potatoes, scrubbed and cut into 1/2-inch chunks
  • 1 pound okra, stemmed, and cut into 1/4-inch slices
  • 12 cups canned low-sodium chicken stock
  • 2 cans, 28 ounces each, peeled whole tomatoes with their liquid, crushed
  • 2 cups fresh or frozen corn kernels, about 6 ears
  • 2 teaspoons crushed red pepper flakes
  • 1 1/2 cups whole milk
  • 1 cup coarsely chopped flat-leaf parsley
  • Juice of 1 lemon
  • Hot sauce, for serving (optional)
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Brined, Slow-Cooked Turkey Breast

Time:1 hour 30 mins
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Tandoori Chicken Salad

Ingredients
  • 1 tablespoon vegetable oil
  • 1 (3 cups) small head shredded iceberg lettuce
  • 1 cup plain nonfat yogurt
  • 1 (3 cups) small head shredded red cabbage
  • 2 teaspoons garam masala powder
  • Coarse salt and freshly ground black pepper
  • 6 (3 cups) large diced plum tomatoes
  • 1 teaspoon ground ginger
  • Juice of 2 to 3 small lemons
  • 1 teaspoon minced garlic
  • 1 bunch (1 cup) sliced radishes
  • 1 (2 cups) large sliced cucumber
  • 1 teaspoon ground turmeric
  • 1 small bunch (2 cups) large sliced scallions, minced
  • 1 teaspoon coarse salt
  • 1 cup loosely packed cilantro leaves, finely chopped
  • 1 jalapeno chile, stemmed seeded, and finely minced (optional)
  • 1 1/2 cups diced jicama
  • Four 1 1/2 pound skinless, boneless chicken breast halves, gently flattened and cut into strips
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Pork Chops with White Beans

Time:30 mins
Ingredients
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped (about 1 cup)
  • 1 red bell pepper, ribs and seeds removed, chopped
  • 1/4 teaspoon dried rosemary, crumbled
  • Coarse salt and ground pepper
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 can (15 1/2 ounces) cannellini beans, drained and rinsed
  • 4 well-trimmed bone-in pork rib chops (about 2 pounds; each 1 inch thick)
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