No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5108 recipes, 117 articles, 99 galleries, 851 videos, and more

MORE

Braised Short Ribs

Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 16 (4-ounce) pieces small, thick, bone-in beef short ribs (about 4 pounds total)
  • 1 tablespoon vegetable oil
  • 4 carrots, cut into large chunks
  • 2 onions, quartered
  • 1 bottle (750 mL) dry red wine, such as Merlot
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 4 sprigs fresh thyme
  • 1 can (28 ounces) whole peeled tomatoes, in puree
expand

Ham and Cheese Puff Tart

Time:35 mins
expand

Braised Short Ribs

Ingredients
  • 3 1/2 pounds beef short ribs
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 small carrot, cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 medium onion, cut into 1/4-inch dice
  • 4 cloves garlic, chopped
  • 1/2 cup balsamic or red-wine vinegar
  • 3/4 cup red wine
  • 6 plum tomatoes, seeded and quartered
  • 2 cups store-bought chicken reduction, diluted with water until just thicker than chicken stock
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
expand

Chicken and Kale Hand Pies with Cheddar Crust

Time:1 hour 10 mins
Ingredients
  • Flaky Pie Dough, recipe doubled and 1 cup shredded cheddar added with flour, or store-bought
  • 2 tablespoons all-purpose flour, plus more for rolling
  • 1 tablespoon unsalted butter
  • 1 leek (white and light-green parts only), halved lengthwise, cut crosswise 1/4 inch thick, and rinsed well
  • 1 small bunch black (Tuscan) kale, tough stems removed, coarsely chopped
  • 1 teaspoon fresh thyme, leaves
  • Coarse salt and ground pepper
  • 1 cup low-sodium chicken broth
  • 1 cup cooked chicken, torn into bite-size pieces (about 5 ounces)
  • 1 large egg, lightly beaten
expand

Cottage Pie

Time:1 hour 15 mins
Ingredients
  • 3 tablespoons unsalted butter, melted
  • 1 large yellow onion, diced medium
  • 2 large carrots, cut into 3/4-inch pieces
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 1 pound ground beef or lamb
  • 2 teaspoons fresh thyme leaves
  • 1 cup dark (porter) beer
  • 2 tablespoons all-purpose flour
  • 3/4 cup frozen peas
  • 1 large russet potato (3/4 pound), very thinly sliced
expand

Shrimp Boil

Other Ideas:
Jumbo shrimp, Southern
Ingredients
  • 1 can (6 ounces) Old Bay seasoning
  • 1 tablespoon dried thyme
  • 1 teaspoon crushed red pepper flakes
  • 1 lemon, cut crosswise into 1/4-inch-thick slices
  • 2 large onions, cut crosswise into 1/4-inch-thick slices
  • 5 pounds jumbo shrimp, heads on and rinsed
expand

Almond-Crusted Chicken

expand

Chicken, Avocado, and Bacon Sandwich

expand

Chicken with Couscous and Orange

expand

White-Bean-Stuffed Portobellos

Time:30 mins
Ingredients
  • 6 large portobello mushrooms, stems discarded
  • 1 teaspoon grated lemon zest, plus 2 tablespoons and 1 teaspoon lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 2 teaspoons fresh thyme leaves
  • 2 thick slices crusty bread (from a 1-pound loaf), crusts removed
  • 2 ounces feta cheese, crumbled
  • 3 bunches spinach (about 3 pounds total), trimmed and washed
expand

advertisement

advertisement

advertisement

advertisement