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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Lily's Twice-Cooked Pork

Other Ideas:
Bacon, Sichuan, Stir-fries
Ingredients
  • 2 1/2 pounds fresh bacon with bone, rinsed and dried
  • 1-inch piece fresh ginger, scraped and thinly sliced lengthwise 1/4 inch thick
  • 2 1/2 tablespoons olive oil
  • 6 medium cloves garlic, thinly sliced
  • 1 1/2 tablespoons hot bean sauce
  • 1 large kohlrabi (about 1 1/2 pounds), peeled, quartered, and thinly sliced
  • 1/2 teaspoon coarse salt
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon Szechuan chile oil
  • 1 bunch scallions, sliced in half lengthwise and cut into 1-inch pieces
  • Sesame oil, for drizzling
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Maine Pancakes

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Escarole Salad with Buttermilk-Herb Dressing

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Chicken and Celery Stir-Fry

Time:40 mins
Ingredients
  • 1 pound boneless, skinless chicken breast halves (about 2)
  • 1 large egg white
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 2 to 3 tablespoons vegetable oil
  • 1 pound celery (8 to 10 large stalks), thinly sliced on the diagonal (about 5 cups)
  • 3-inch piece of fresh ginger, peeled and thinly slivered lengthwise
  • 1 jalapeno chile, red or green, slivered lengthwise (ribs and seeds removed, for less heat, if desired)
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sugar
  • 4 scallions, cut in 3-inch lengths
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Brown-Sugar Gravlax

Other Ideas:
Appetizers, Brown sugar, Salmon
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Spicy Squash Pasta

Ingredients
  • 2 pounds autumn squash, such as sugar pumpkin, calabaza, or butternut
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 2 small garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon thinly sliced fresh sage
  • 1 teaspoon finely chopped fresh rosemary
  • 1 pound perciatelli or bucatini
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus leaves for garnish
  • 3/4 cup fresh ricotta cheese
  • Finely grated Parmesan cheese
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Roasted Pork Loin Sandwich with Warm Fruit Chutney

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Beef and Tomato Stew

Time:2 hours 30 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 pounds chuck roast, cut into 1/2- to 3/4-inch pieces
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 1 tablespoon all-purpose flour
  • 3 cups Whole Roasted Tomatoes
  • 1 bay leaf
  • 2 wide strips orange zest
  • 1 pound shallots (about 10), halved if large
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Daube de Boeuf Provencal

Ingredients
  • 4 sprigs fresh thyme
  • 1 dried bay leaf
  • 3 whole cloves
  • 1 teaspoon whole black peppercorns
  • 3 strips orange zest, (2 to 3 inches each), plus 2 tablespoons fresh orange juice
  • 1 medium onion, coarsely chopped (about 1 cup)
  • 2 garlic cloves, crushed with the flat side of a large knife
  • 1 celery stalk, cut crosswise into 1/2-inch pieces (about 1/2 cup)
  • 3 medium carrots, cut crosswise into 1-inch pieces (about 1 1/4 cups)
  • 1 bottle (750 mL) rich red wine, such as Cotes de Provence, Cotes du Rhone, Syrah, or Shiraz
  • 4 pounds beef chuck roast, cut into 1 1/2-inch cubes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1/2 cup homemade or low-sodium store-bought beef or chicken stock
  • 1/2 cup nicoise olives, pitted and rinsed
  • Coarse salt
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Crispy Pork-Stuffed Anaheim Chiles

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