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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Grilled Pork Skewers with Couscous

Ingredients
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Juice of 1 lemon
  • 1 tablespoon (about 4 sprigs) fresh thyme, plus more for garnish
  • Salt and freshly ground black pepper
  • 2 1/2 tablespoons olive oil, plus more for grill
  • 2 cloves garlic, minced
  • 1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch cubes
  • 1/2 medium red onion, cut into 1/4-inch dice
  • 1 small zucchini, cut into 1/4-inch dice
  • 1 red pepper, seeded and cut into 1/4-inch dice
  • 1 yellow pepper, seeded and cut into 1/4 inch dice
  • 1 cup couscous
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Lentil Soup with Winter Vegetables

Ingredients
  • 8 ounces lentils du Puy
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup carrots, finely chopped
  • 1 cup onion, finely chopped
  • 2/3 cup celeriac, finely chopped
  • 2/3 cup leeks, finely chopped
  • 2/3 cup celery, finely chopped
  • 2 sprigs fresh thyme
  • 4 cloves garlic
  • 10 black peppercorns
  • 5 cups homemade or store-bought low-sodium chicken stock, heated, plus more as needed
  • Coarse salt and freshly ground pepper
  • 20 baby spinach leaves
  • Extra-virgin olive oil, for drizzling
  • 4 large eggs
  • 1/3 cup white vinegar
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Braised Lamb Shoulder with Potatoes and Fennel

Ingredients
  • 1/2 cup fresh breadcrumbs
  • 1 sprig whole fresh rosemary
  • 1 sprig fresh sage, leaves finely chopped
  • 5 tablespoons extra-virgin olive oil
  • 1 (6-pound) lamb shoulder with 10 inches of shank bone left intact, trimmed
  • Coarse salt and freshly ground pepper
  • 1 pound fingerling potatoes, scrubbed
  • 3 bulbs fennel, trimmed, each cut into 8 wedges
  • 3 ribs celery, cut on the bias into 1/2-inch pieces
  • 1 tablespoon whole coriander seeds, crushed
  • 4 plum tomatoes, peeled, halved, and cored
  • 2 Meyer lemons, thinly sliced crosswise
  • 2 cups homemade chicken stock, or canned low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 4 cloves garlic, finely chopped, plus 8 cloves, thinly sliced crosswise
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Quiche with Morels and Scallions

Ingredients
  • Pate Brisee to Make One 10-Inch Crust
  • All-purpose flour, for surface
  • 1 ounce (2 tablespoons) unsalted butter
  • 3 scallions, thinly sliced
  • 4 ounces small fresh morel mushrooms (about 12 to 15), halved
  • 3/4 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 3 large eggs
  • 1/2 cup (1 ounce) finely grated Gruyere cheese
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Cinnamon Broiled Chicken with Raita

Time:40 mins
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Matzo Lasagna

Other Ideas:
Fontina, Jewish, Lasagna, Matzo, Ricotta
Ingredients
  • 3 tablespoons unsalted butter
  • 3 large onions, thinly sliced (about 8 cups)
  • 2 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon sugar
  • 1 bunch Swiss chard, leaves only, sliced crosswise 1 inch thick (about 5 cups)
  • 16 ounces whole-milk ricotta cheese (2 cups)
  • 2 large eggs, lightly beaten
  • 5 (6 inch by 6 inch) lightly salted matzoh
  • 1/2 pound fontina cheese, coarsely grated (about 2 1/2 cups)
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Cheesy Hash Brown Bake

Time:30 mins
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Asian Barbecued Pork

Other Ideas:
Asian, Pork loin
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Herbed Spaetzle and Spinach

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Latina-Style Bouillabaisse

Ingredients
  • 3 strips bacon, chopped
  • 4 tablespoons olive oil
  • 1 cup chopped red onion
  • 1 yellow bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 cloves garlic
  • 1 teaspoon seeded minced habanero chile
  • Generous pinch of saffron threads
  • 1/2 cup dry sherry
  • 1/2 cup evaporated milk
  • 1/4 cup cilantro with stems, coarsely chopped, plus more sprigs, for garnish
  • Coarse salt and freshly ground black pepper
  • 12 to 14 cups Seafood Stock
  • 18 little neck clams, scrubbed
  • 12 diver scallops or 36 bay scallops
  • 6 jumbo head-on shrimp or prawns, peeled, deveined, and split
  • 12 extra-large shrimp, peeled and deveined
  • 1 1/2 pounds red snapper, cut into 4- to 6-inch pieces
  • 18 mussels, debearded
  • Freshly squeezed juice of 1 lime
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