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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Roasted Chicken and Plums

Other Ideas:
Plums, Whole chicken
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Pork-and-Apple Stew

Time:45 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound pork tenderloin, cut into 1 1/2-inch cubes
  • 3 tablespoons flour
  • Salt and pepper
  • 1 onion, chopped
  • 1/4 teaspoon caraway seeds, (optional)
  • 2 cups chicken stock, or reduced-sodium canned broth
  • 2 cups water
  • 1 tablespoon Dijon mustard
  • 1/2 pound green cabbage, shredded (about 2 cups)
  • 1/2 pound red potatoes
  • 2 tart green apples such as Granny Smith, unpeeled, cut into 3/4-inch chunks
  • 2 tablespoons chopped fresh parsley
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Baker's Dozen Eggs

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John Sierp's Rigatoni Alla Rescigno with Crab Bruschetta

Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons sea salt
  • 1 tablespoon cracked black pepper
  • 2 pounds boneless skinless chicken breast, rinsed, trimmed and cut into 1-inch pieces
  • 3 tablespoons olive oil, plus more as necessary
  • 1 pound pancetta, trimmed and cut into 1/4-inch pieces
  • 2 portobello mushroom caps, trimmed, gills removed, and cut into 1/4-inch pieces
  • 3 shallots, thinly sliced
  • 3 tablespoons John Sierp's Garlic Oil
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 1 cup dry sherry
  • 15 medium red tomatoes, peeled, seeded, and cut into 1/4-inch pieces
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 15 fresh basil leaves, julienned
  • Coarse salt and freshly ground pepper
  • 2 pounds rigatoni
  • 1/4 cup heavy cream
  • Freshly grated Pecorino Romano cheese, for garnish
  • John Sierp's Crab Bruschetta
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Sirloin and Summer-Vegetable Kebabs with Chimichurri

Ingredients
  • 1 pound beef sirloin tips (cut into 1 1/2-inch pieces)
  • 2 tablespoons plus 2 teaspoons balsamic vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon freshly ground pepper
  • 1 medium zucchini
  • 1 small yellow summer squash
  • 1 onion
  • 1 red bell pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh oregano
  • 2 minced garlic cloves
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon coarse salt
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Gallo Ravioli

Ingredients
  • Oil, for baking sheet
  • 3 whole skinless boneless chicken breasts
  • Coarse salt and freshly ground black pepper
  • 2 bunches Swiss chard, leaves only
  • 2 pound ricotta cheese
  • 2 cups freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 5 large eggs, beaten
  • 1 teaspoon freshly ground white pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 4 1/2 pounds fresh pasta sheets
  • All-purpose flour, for ravioli board
  • Marie's Pasta Sauce
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Smoked Pork Shoulder

Time:7 hours 55 mins
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Chicken, Chickpea, and Pesto Salad

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Crown Roast

Other Ideas:
Crown roast of pork
Ingredients
  • 1 eight-to-nine-pound crown roast of pork
  • Salt and freshly ground pepper
  • 5 1/2 tablespoons olive oil
  • Grated zest of 1 orange
  • 4 large cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • Wild Rice Dressing
  • 3/4 cup dry white wine
  • 1/2 cup fresh apple cider
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon unsalted butter, room temperature
  • 2 tablespoons all-purpose flour
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Halibut with Citrus and Cilantro

Other Ideas:
Cilantro, Halibut, Oranges
Ingredients
  • Coarse salt
  • 16 bulbs baby fennel, root ends trimmed and tops trimmed on the bias
  • Zest of 1 lemon, cut into 1-by-1/16-inch strips
  • 1 cup white-wine vinegar
  • 1 cup sugar
  • Extra-virgin olive oil
  • 2 oranges, preferably Mineola
  • Juice of 4 oranges, preferably Mineola
  • 4 (6-to-8-ounce) halibut steaks, skin-on
  • 10 coriander seeds
  • 4 sprigs fresh bay leaves
  • Fresh cilantro sprigs, for garnish
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