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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Sour Cream Waffles

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Slow-Cooker Sweet-and-Sour Country Ribs

Time:6 hours 15 mins
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Emeril's Chicken Paillards with Chickpea Relish and Arugula

Time:15 mins
Ingredients
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 4 tablespoons extra-virgin olive oil, plus more for pan
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • Coarse salt and ground pepper
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/4 small red onion, thinly sliced crosswise
  • 2 tablespoons chopped fresh basil
  • 1 bunch fresh arugula, tough stems removed
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Duck Breasts with Roasted Plums

Other Ideas:
Duck breasts, Plums
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Pork Scallopine with Tomato Basil Sauce

Ingredients
  • 1 pork tenderloin, about 10 to 14 ounces, cut into 4 pieces, crosswise
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1 shallot, minced
  • 1 tablespoon cognac
  • 1/4 cup Homemade Chicken Stock
  • 1 tablespoon grainy mustard
  • 3 tablespoons heavy cream
  • 2 tablespoons finely chopped plum tomato
  • 1 tablespoon finely chopped basil
  • 2 heads radicchio, quartered
  • 1 teaspoon balsamic vinegar
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Twisted Sister

Ingredients
  • 1 Portuguese or Kaiser roll, halved crosswise
  • 1 tablespoon mayonnaise
  • 3 to 4 ounces sliced fresh turkey breast
  • 2 slices bacon, cooked and cut into 2-inch strips
  • 3 thin slices cheddar cheese
  • 3 slices avocado, 1/4-inch thick
  • 2 slices tomato, 1/4-inch thick
  • 2 leaves romaine lettuce
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Anne's Confit of Duck Legs

Other Ideas:
Duck, French
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Steak Sandwiches with Sauteed Mushrooms and Spinach

Time:30 mins
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Baked Shrimp with Garlic Butter

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Grilled Pork Skewers with Couscous

Ingredients
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Juice of 1 lemon
  • 1 tablespoon (about 4 sprigs) fresh thyme, plus more for garnish
  • Salt and freshly ground black pepper
  • 2 1/2 tablespoons olive oil, plus more for grill
  • 2 cloves garlic, minced
  • 1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch cubes
  • 1/2 medium red onion, cut into 1/4-inch dice
  • 1 small zucchini, cut into 1/4-inch dice
  • 1 red pepper, seeded and cut into 1/4-inch dice
  • 1 yellow pepper, seeded and cut into 1/4 inch dice
  • 1 cup couscous
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