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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Greens with Fried Oysters and Buttermilk Dressing

Ingredients
  • 1 large egg
  • 3 tablespoons Pernod
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon freshly squeezed lemon juice
  • Coarse salt and freshly ground black pepper
  • 3/4 cup vegetable oil
  • 1/4 cup buttermilk
  • 1/4 cup chopped scallions
  • 1/2 cup finely grated Parmesan, cheese plus more for serving
  • 6 to 8 cups assorted greens, such as arugula, frisee, radicchio, watercress, or mustard
  • 24 Fried Oysters
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Herb-Roasted Hen with Wild Arugula Salad

Other Ideas:
Arugula, Chicken, Thyme
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Shrimp Scampi with Spaghetti

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Blackened Chicken

Time:55 mins
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Steak-and-Egg Salad

Time:30 mins
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Panini with Mortadella, Pickled Red Onion, and Aged Provolone

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Roast Turkey with Pomegranate Glaze

Ingredients
  • 1 12-to-14-pound fresh turkey
  • 2 onions, cut into wedges
  • 3 carrots, peeled and cut into 6-inch lengths
  • 3 stalks celery, cut into 6-inch lengths
  • 3 parsnips, peeled and cut into 6-inch lengths
  • 2 tablespoons unsalted butter, softened
  • 4 pomegranates
  • 1 quart Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 tablespoons red currant jelly
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 cup cognac
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Sour Cream Waffles

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Slow-Cooker Sweet-and-Sour Country Ribs

Time:6 hours 15 mins
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Emeril's Chicken Paillards with Chickpea Relish and Arugula

Time:15 mins
Ingredients
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 4 tablespoons extra-virgin olive oil, plus more for pan
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • Coarse salt and ground pepper
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/4 small red onion, thinly sliced crosswise
  • 2 tablespoons chopped fresh basil
  • 1 bunch fresh arugula, tough stems removed
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