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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Cornmeal-Crusted Fish Sticks

Time:25 mins
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Boiled Shrimp

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Baked Buttermilk Chicken

Ingredients
  • Lemon wedges (optional)
  • 4 cups cornflakes, finely crushed
  • Olive-oil cooking spray
  • Flat-leaf parsley sprig (optional)
  • 3/4 teaspoon Old Bay seasoning
  • 4 chicken drumsticks (about 1 pound), skins removed
  • 1/2 teaspoon dried thyme
  • 2 whole boneless, skinless chicken breasts (about 1 3/4 pounds), halved
  • 1/2 teaspoon dried basil
  • 2 1/2 cups low-fat buttermilk
  • 1/4 teaspoon cayenne pepper
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Seared Salmon with Mustard-Caper Butter

Time:20 mins
Other Ideas:
Capers, Mustard, Salmon fillets
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Curried Chicken

Time:25 mins
Ingredients
  • 1 small (1 cup) red onion, cut into 1/2-inch chunks
  • 1 (1 1/4 cups) green apple, quartered, cored, and cut into 1-inch chunks
  • 2 cloves garlic, sliced
  • 2 tablespoons ketchup
  • 2 teaspoons curry powder
  • Coarse salt and ground pepper
  • 4 boneless skinless chicken breast halves, about 6 ounces each
  • 1/4 cup low-fat plain yogurt
  • 1/4 cup chopped cilantro
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Porcini And White Bean Stew

Ingredients
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 3/4 ounce dried porcini mushrooms
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 4 ounces fresh white mushrooms, quartered
  • 3 small tomatoes (about 1 pound), coarsely chopped
  • 1 small sprig fresh rosemary, plus more for garnish
  • 1 can (19 ounces) white beans, drained and rinsed
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Linguine with Fennel and Tuna

Time:20 mins
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Trout with Olives and Brown Butter

Time:20 mins
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Seared Scallops with Cabbage and Leeks

Ingredients
  • 3 tablespoons olive oil
  • 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and rinsed well
  • 1 pound green cabbage (about 1/2 medium head), halved lengthwise, cored, and thinly sliced crosswise
  • 1/3 cup homemade or low-sodium store-bought chicken stock
  • Coarse salt and freshly ground pepper
  • 12 large sea scallops (about 1 pound), tough side muscles removed
  • Lemon slices, for garnish
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Garlic-Jalapeno Shrimp

Time:55 mins
Ingredients
  • 20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
  • 3 garlic cloves, minced
  • 1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
  • 1 tablespoon fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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