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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Creamy Fettuccine with Two Cheeses

Time:25 mins
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Turkey Banh Mi

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Soup for Four: Pho

Time:3 hours 30 mins
Ingredients
  • 4 pounds bone marrow
  • 2 pounds beef chuck, cut in half
  • One 3-inch piece fresh ginger, peeled, halved, and smashed
  • 2 medium yellow onions, halved
  • 1/4 cup fish sauce
  • 2 tablespoons sugar
  • 10 star anise, toasted
  • 5 cloves, toasted
  • Coarse salt and freshly ground pepper
  • 1 pound thick rice noodles, cooked (we like Thai Kitchen Stir-Fry Rice Noodles)
  • 1/4 pound beef sirloin, partially frozen, sliced paper thin
  • 5 scallions, white and light-green parts only, sliced diagonally
  • 1/2 cup bean sprouts
  • 1/2 cup fresh basil leaves
  • 1 Thai chile, thinly sliced
  • 1 lime, cut into quarters
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Orecchiette with Bacon and Tomato Sauce

Time:30 mins
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Middle Eastern Platter

Time:20 mins
Ingredients
  • 3 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons)
  • 2 tablespoons olive oil
  • 4 plum tomatoes, seeded and diced
  • 1 English cucumber (about 1 pound), seeded and diced
  • 1 cup coarsely chopped fresh parsley
  • 1 small red onion, diced
  • Coarse salt and ground pepper
  • 1 container (8 ounces) store-bought hummus
  • 1/2 teaspoon paprika
  • 8 ounces feta cheese
  • 1 cup black olives, such as kalamata, pitted
  • 4 pita breads (6-inch)
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Shrimp Roll

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Gnocchi

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Individual Lamb Pies

Ingredients
  • 3 tablespoons vegetable oil
  • 1 pound lamb stew meat, cut into 1 1/2-inch cubes
  • Coarse salt and freshly ground pepper
  • 1 medium onion, finely chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 4 ounces white button mushrooms, cut into 1/4-inch pieces
  • 1 piece (1 inch) peeled fresh ginger minced (about 1 tablespoon)
  • 1 tablespoon fresh thyme, coarsely chopped
  • Pinch of ground cloves
  • 1 cup homemade or low-sodium store-bought lamb or beef stock
  • 1/2 cup dry red wine
  • 4 ounces pitted prunes, halved
  • Short Pastry Crust
  • All-purpose flour, for work surface
  • 1 tablespoon heavy cream
  • 1 large egg yolk
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Seared Scallops Nicoise

Ingredients
  • 1 1/2 teaspoons each whole pink peppercorns, dried green peppercorns, white peppercorns, and black peppercorns
  • 2 1/2 tablespoons red-wine vinegar
  • 2 teaspoons Dijon mustard
  • 7 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 1/2 pounds haricots verts, stem ends trimmed
  • 1 1/2 pounds (about 2 cups) fava beans, shelled
  • 1 pound sea scallops
  • 1/2 cup Nicoise olives (about 3 ounces)
  • 1 small red onion, thinly sliced lengthwise
  • 12 small red tomatoes, halved
  • 12 small orange tomatoes, halved
  • 3 eggs, hard-boiled, cut into 8 wedges
  • Fresh tarragon, for garnish
  • Lemon wedges, (optional)
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Poached-Chicken Salad with Thinly Sliced Vegetables

Ingredients
  • 4 cups water
  • 3 cups dry white wine
  • 3 bone-in chicken breasts (8 ounces each), skin on
  • Fennel fronds (from 1 bulb)
  • 5 sprigs tarragon
  • 2 tablespoons coarse salt
  • 2 tablespoons whole coriander seeds (optional)
  • 5 whole black peppercorns (optional)
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons white-wine vinegar, preferably tarragon (igourmet.com)
  • Coarse salt and freshly ground pepper
  • 2 heads Boston or other butterhead lettuce, leaves separated and torn
  • 3 medium carrots, peeled into ribbons
  • 8 baby turnips, peeled and very thinly sliced
  • 1 medium fennel bulb, trimmed, cored and very thinly sliced
  • 1 small apple, cored and cut into matchsticks
  • 1/4 cup fresh tarragon
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