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Explore 5108 recipes, 117 articles, 99 galleries, 851 videos, and more

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Rib Eye Steaks with Sauteed Green Beans and Tomatoes

Time:25 mins
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Poached Halibut with Vegetables a la Paysanne

Ingredients
  • 3/4 cup homemade chicken stock, or canned low-sodium chicken broth
  • 4 tablespoons unsalted butter
  • 1/2 onion, finely chopped
  • 1 carrot, peeled and thinly sliced into rounds
  • 2 ribs celery, thinly sliced crosswise
  • 2 Yukon gold potatoes, peeled, thinly sliced crosswise, and quartered
  • Coarse salt
  • 4 3 1/2-ounce halibut steaks, 1/2-inch thick
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Chicken-Leg Cacciatore with Sweet Peppers, Fennel, and Green Olives

Ingredients
  • 6 chicken legs with thighs
  • Brine
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon coarsely ground fresh black pepper
  • 1/2 teaspoon dried oregano, preferably Sicilian, on the branch
  • 3 tablespoons extra-virgin olive oil
  • 2 links fresh hot Italian sausage (about 1/4 pound), sliced into 1/2-inch pieces
  • 1 onion, thinly sliced
  • 1 small bulb fennel, thinly sliced
  • 1 clove garlic, very thinly sliced
  • 1/4 cup white wine
  • 3 Roasted Peppers, yellow or red, cut into strips
  • 10 whole Italian canned tomatoes, preferably San Marzano (about one 28-ounce can)
  • 3/4 cup pitted green olives (preferably marinated), halved
  • 1/4 cup coarsely chopped fresh basil
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
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Maple-Syrup-Glazed Roast Turkey with Riesling Gravy

Ingredients
  • 1 fourteen-pound fresh turkey, neck and giblets removed and reserved for stock
  • Salt and freshly ground black pepper
  • Cornbread Sourdough Stuffing
  • 6 tablespoons unsalted butter
  • 1 tablespoon freshly grated ginger
  • 1/4 cup pure maple syrup
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup Riesling wine
  • 2 cups Homemade Turkey Stock Homemade Turkey Stock, or low-sodium canned chicken broth, skimmed of fat
  • 2/3 cup seedless red and green grapes, each cut in half
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Pork Souvlaki

Time:20 mins
Ingredients
  • 1 pound pork shoulder, cut into 3/4-inch cubes
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • 3 garlic cloves, minced
  • 2 tablespoons chopped fresh oregano
  • Coarse salt and ground pepper
  • 2 tablespoons plain Greek yogurt
  • 1/4 cup tahini (optional; if not using, substitute Greek yogurt)
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Savory French Toast

Ingredients
  • 5 ounces (about 6 slices) bacon
  • 2 onions, cut into 1/4-inch dice
  • 12 ounces button mushrooms, stemmed and quartered
  • 6 large eggs
  • 1 1/2 cups heavy cream, half-and-half, or milk
  • 1/2 cup grated Parmesan cheese (about 1 1/2 ounces), plus more for serving
  • 1 teaspoon coarse salt
  • 6 slices 1-inch-thick bread, such as sourdough, each cut into 3 long strips
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
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Steak and Oven-Baked Frites

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Moroccan Fish Tagine with Tomatoes, Olives, and Preserved Lemons

Ingredients
  • 2 teaspoons cumin seeds
  • 3 cloves garlic
  • 1 teaspoon coarse salt
  • 1 tablespoon sweet paprika
  • 1 1/2 teaspoons crushed hot red pepper
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh cilantro
  • 4 wedges Preserved Lemons, rinsed, pulp and peel separated
  • 3 tablespoons fruity extra-virgin olive oil
  • 1 pound monkfish fillet or thick slabs of halibut
  • 1 large carrot, very thinly sliced
  • 2 ribs celery, peeled and very thinly sliced
  • 1 pound red ripe tomatoes, peeled and thinly sliced
  • 1 small green bell pepper, sliced into very thin rounds
  • 2 dozen Moroccan red or picholine olives, rinsed and pitted
  • 2 dried bay leaves, preferably Turkish
  • Sprigs fresh cilantro, for garnish
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Steak with Caramelized Onions

Time:45 mins
Other Ideas:
Beef sirloin steak
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Shredded Chicken and Soba Noodle Soup

Ingredients
  • 10 cups Chicken Stock for Chicken and Soba Noodles
  • 2 whole skinless chicken breasts, halved
  • Coarse salt
  • 1/2 pound soba noodles
  • 1 pound firm or extra-firm tofu, cut into 1-inch pieces
  • Freshly ground pepper
  • 2 small carrots, julienned
  • 2 red radishes, trimmed and julienned
  • 1/2 bunch watercress, tough stems removed, for garnish
  • Fresh cilantro leaves, for garnish (optional)
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