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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Mushroom Turnovers with Sour Cream

Time:55 mins
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Cote de Boeuf

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Mustard-Maple Glazed Ham

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Grouper with Meyer Lemon Beurre Blanc

Other Ideas:
Butter, Grouper, Meyer lemons
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Linguine with Zucchini, Garlic, Black Olives, and Toasted Breadcrumbs

Ingredients
  • Coarse salt
  • 1 pound linguine
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, peeled
  • 1 large red onion, thinly sliced
  • 4 medium zucchini, halved lengthwise, then sliced very thinly crosswise
  • 20 Gaeta or Nicoise olives, pitted
  • 1 1/2 teaspoons dried oregano, preferably Sicilian
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup Breadcrumbs
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Stuffed Turkey Burgers

Other Ideas:
American, Burgers, Ground turkey
Ingredients
  • 10 slices whole-wheat sandwich bread
  • 1 1/2 pounds lean ground turkey (7 percent fat)
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup prepared mango chutney, preferably Major Grey's, finely chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chile powder
  • 1 teaspoon coarse salt
  • 4 ounces Fontina or Monterey Jack cheese, quartered and cut into strips
  • Olive oil, for brushing
  • 1 cup mixed greens
  • 1 medium tomato, sliced
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Flank Steak and Red Onion

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Shrimp Bisque

Ingredients
  • 1 pound large shrimp (about 20), peeled and deveined, shells reserved
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 9 shallots (8 ounces), chopped
  • 1/2 bulb fennel (8 ounces), chopped
  • 1 large carrot (6 ounces), chopped
  • 2 tablespoons tomato paste
  • 1/2 cup Cognac
  • 6 cups water
  • 2 teaspoons coarse salt
  • 4 black peppercorns, plus freshly ground pepper
  • 1 dried bay leaf
  • 1 sprig flat-leaf parsley
  • 1/4 cup plus 2 tablespoons evaporated milk
  • Chervil sprigs, for garnish
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Stir-Fried Chicken with Noodles

Ingredients
  • 3 tablespoons peanut oil
  • 2 cloves garlic, smashed
  • 1 fresh 3-inch piece ginger, peeled and cut into long, thin strips
  • 2 whole boneless chicken breasts, (1 1/2 pounds), cut into strips
  • 12 shiitake or white mushrooms, stems removed
  • 1 red pepper, julienned
  • 4 scallions, green parts, cut into 3-inch lengths
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 teaspoons cornstarch
  • 4 tablespoons soy sauce
  • 2 teaspoons rice-wine vinegar
  • 1 pound somen, soba, linguine, or spaghetti noodles, cooked
  • 1 cup fresh bean sprouts, as garnish
  • 1 small bunch fresh cilantro, as garnish
  • Black or white sesame seeds, as garnish
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Cantaloupe Yogurt Drink

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