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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Roast Pork with Squash and Onions

Time:40 mins
Ingredients
  • 1 butternut squash (about 2 pounds), peeled, quartered, seeded, and cut into 3/4-inch slices
  • 1 large red onion, cut into 8 wedges
  • 2 tablespoons plus 2 teaspoons olive oil
  • 5 whole fresh sage leaves
  • Coarse salt and ground pepper
  • 2 pork tenderloins (3/4 pound each)
  • 1 1/2 teaspoons dried oregano
  • 1 orange, halved
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Broiled Soy-Glazed Pork with Rice and Asian Vegetables

Time:35 mins
Ingredients
  • 1 1/2 cups long-grain white rice
  • 8 ounces snow peas, trimmed
  • 2 medium carrots, halved lengthwise and thinly sliced on the diagonal
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 bunch scallions, ends trimmed, cut crosswise into 3-inch lengths
  • 2 tablespoons vegetable oil, such as safflower
  • 1/4 cup soy sauce
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 to 1 1/4 pounds), halved crosswise
  • 1/4 cup honey
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Chicken Potpie with Green Beans and Squash

Time:1 hour
Ingredients
  • Puff pastry topping
  • 4 tablespoons butter
  • 1 large onion, finely chopped
  • 4 to 5 medium carrots, sliced diagonally into 1/4-inch-thick pieces (about 1 1/2 cups)
  • 6 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 3/4 teaspoon dried tarragon
  • Coarse salt and ground pepper
  • 1 1/2 pounds green beans, trimmed and broken into 1-inch pieces
  • 1 pound yellow squash, quartered lengthwise, cut crosswise into 1/2-inch pieces
  • 3/4 cup plus 1 tablespoon heavy cream
  • Roasted Chicken
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Roasted Chicken with Ginger, Chile, and Lime

Time:1 hour 30 mins
Ingredients
  • 2 tablespoons plus 1/2 teaspoon butter, at room temperature
  • 1 shallot, finely chopped (about 2 tablespoons)
  • 1 piece fresh ginger (2 inches long), peeled and finely chopped (about 2 tablespoons)
  • 1 tablespoon finely chopped pickled jalapeno chile
  • 1 tablespoon fresh lime juice
  • 2 teaspoons ground coriander
  • Coarse salt and ground pepper
  • 1 whole chicken (3 1/2 pounds)
  • 2 large onions, thickly sliced
  • 1 lime, cut into 8 wedges (optional)
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Curried Rice Salad With Grapes

Time:2 hours 30 mins
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Roast Chicken Breasts with Romesco Sauce

Time:40 mins
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Warm Butter-Poached Lobster Salad with Tarragon-Citrus Dressing

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Apricot-Stuffed French Toast

Time:25 mins
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Baked Bow-Tie Pasta with Mozzarella

Time:45 mins
Ingredients
  • 1/2 pound bow-tie pasta
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • Coarse salt
  • 2 precooked chicken sausages, about 3 ounces each, cut crosswise into 1/4-inch-thick rounds
  • 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
  • 1/4 cup grated Parmesan cheese
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Bats and Cobwebs

Time:45 mins
Ingredients
  • 1/2 pound bow-tie pasta
  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • Coarse salt
  • 2 precooked chicken sausages (about 3 ounces each), cut crosswise into 1/4-inch-thick rounds
  • 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
  • 1/4 cup grated Parmesan cheese
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