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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Perfect Omelet

Time:10 mins
Other Ideas:
Eggs, Omelets
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Clams in Rich Broth with Orzo

Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 2 to 4 cloves garlic, peeled and thinly sliced
  • 1 large onion, peeled and sliced
  • 2 dried red chile peppers
  • 1 cup white wine
  • 1 cup chicken stock or water
  • 2 tablespoons unsalted butter
  • Salt
  • 5 pounds littleneck or Manila clams, scrubbed well
  • 1/4 cup chopped tomato
  • 1 tablespoon each chopped fresh parsley and basil
  • 1 pound orzo (rice-shaped pasta)
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Red Snapper Escabeche

Ingredients
  • 6 red snapper fillets (about 2 pounds total), skin removed
  • Salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 garlic cloves, thinly sliced
  • 8 large shallots (about 10 ounces), sliced into thin rings
  • 2 dried bay leaves
  • 3 peppers, preferably 1 yellow, 1 red, and 1 orange, seeded and cut into thin strips
  • 2/3 cup sherry vinegar
  • 1 cup dry white wine
  • 5 tablespoons extra-virgin olive oil
  • 1/2 teaspoon crushed black peppercorns
  • 2 whole cloves
  • 1 head Bibb lettuce
  • 1 head red-leaf lettuce
  • 1/2 cup loosely packed fresh tarragon
  • 1/2 cup loosely packed fresh flat-leaf parsley
  • 1 cup loosely packed watercress
  • 1 pound young string beans, or haricots verts, stems removed
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Tuna Nicoise Sandwiches

Time:20 mins
Other Ideas:
Canned tuna, Eggs, Sandwiches
Ingredients
  • 1/2 white onion, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup plus 4 teaspoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Coarse salt and freshly ground pepper
  • 2 jars (7 ounces each) best-quality tuna packed in olive oil
  • 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
  • 4 small ciabatta rolls, split horizontally
  • 2 heads Bibb lettuce, leaves split horizonatally
  • 1 1/2 cups nicoise olives, pitted
  • 8 hard-boiled eggs, peeled and thinly sliced
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Mai's Rice Rolls with Shrimp and Mushrooms

Ingredients
  • 2 teaspoons vegetable oil, plus more for baking sheet
  • 2 cups rice flour
  • 3 cups bean sprouts, blanched in boiling water for 10 seconds
  • 1/2 medium yellow onion, minced
  • 2 1/2 cups water
  • 1/3 cup coarsely chopped mint leaves
  • 1/3 cup coarsely chopped red and green perilla or Asian basil leaves
  • 3 tablespoons minced shallots
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 cup Mai's Fried Shallots (Hanh Phi)
  • 3 tablespoons dried wood-ear mushrooms, soaked in warm water for 30 minutes, drained, chewy centers removed and finely chopped
  • 1 1/4 cups Mai's Light Vietnamese Dipping Sauce
  • 1/2 pound minced raw shrimp or ground pork
  • 1 1/2 teaspoons fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon freshly ground white pepper
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Creamy Pasta with Peas

Time:30 mins
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Pork Chops with Rhubarb-Cherry Sauce

Time:45 mins
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Potato Waffles

Ingredients
  • 2 (about 13 ounces) medium Yukon gold potatoes
  • 1 1/2 teaspoons coarse salt, plus more for cooking water
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 3 large eggs, separated
  • 2 cups nonfat buttermilk
  • 8 tablespoons (1 stick) unsalted butter, melted
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Beef and Mango Wraps

Time:15 mins
Ingredients
  • 1 tablespoon Dijon mustard
  • 3 tablespoons fresh lime juice, from 2 limes
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1/2 medium red onion, thinly sliced
  • 1 red bell pepper (ribs and seeds removed), halved lengthwise and cut crosswise into thin strips
  • 1 mango (about 1 pound), peeled and cut into 1/2-inch-wide strips
  • 4 whole-wheat tortillas (10-inch)
  • 4 cups loose spinach (about 5 ounces), trimmed, well washed and dried
  • 1 pound cooked beef, very thinly sliced, room temperature
  • Black-Bean Relish (below; optional)
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Pappardelle with Caramelized Onions

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