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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Asian Chicken Salad with Bok Choy

Time:15 mins
Ingredients
  • Coarse salt
  • 4 heads baby bok choy, trimmed and halved lengthwise
  • 3 tablespoons fresh lime juice
  • 2 tablespoons fish sauce (or 2 teaspoons soy sauce)
  • 1 teaspoon sugar
  • 1/8 teaspoon cayenne pepper
  • 2 cooked chicken breasts, sliced crosswise
  • 3 ounces snow peas, thinly sliced lengthwise (1 cup)
  • 3 small shallots, thinly sliced
  • 1/4 cup fresh mint leaves, coarsely chopped
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Turkey Paprikash

Time:30 mins
Ingredients
  • coarse salt and ground pepper
  • 8 ounces whole-wheat egg noodles
  • 1 small boneless, skinless turkey breast half (about 2 pounds), cut into 1 1/2-inch pieces
  • 2 tablespoons sweet paprika
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 can (14.5 ounces) whole peeled tomatoes in juice
  • 1/2 cup reduced-fat sour cream
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Asian Dumpling Soup

Time:45 mins
Ingredients
  • 4 scallions, white and green parts only, thinly sliced
  • 6 cloves garlic, thinly sliced
  • 1/4 cup peeled and slivered fresh ginger
  • 2 cans (14 1/2 ounces) reduced-sodium chicken broth
  • 8 ounces shiitake mushrooms, stems removed, caps halved and thinly sliced
  • 1 package (15 ounces) frozen stuffed dumplings
  • 1 can (15 ounces) baby corn, drained (1 2/3 cups)
  • 2 bunches watercress stems, trimmed (4 cups)
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Meatball Hero

Time:40 mins
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Roasted Root-Vegetable Pizza

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Chicken Meatballs in Tomato Sauce

Time:45 mins
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Bay-Leaf-Crusted Pork Roast

Time:1 hour 50 mins
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Chicken In A Pot

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups low-sodium chicken broth
  • 1/3 cup dry white wine
  • 1 whole chicken (3 to 4 pounds), rinsed and patted dry (giblets removed)
  • 1 tablespoon butter, room temperature
  • Coarse salt and ground pepper
  • 2 leeks (white and light-green parts only), halved lengthwise, rinsed well, and cut into 2-inch pieces
  • 10 baby carrots or 5 carrots, halved if large and cut into 2 1/2-inch lengths
  • 5 garlic cloves, unpeeled
  • 1 tablespoon extra-virgin olive oil
  • 1 pound new potatoes, halved (quartered if large)
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Tandoori-Style Chicken Burgers

Time:40 mins
Ingredients
  • 1 1/2 pounds (4 to 5) boneless, skinless chicken thighs, cut into rough chunks
  • 4 scallions, thinly sliced
  • 3 tablespoons chopped fresh ginger (from a peeled 2-inch piece)
  • 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 (6-inch) whole-wheat pitas
  • 1 cucumber (8 ounces), halved lengthwise and thinly sliced on the diagonal
  • 1/2 cup fresh cilantro sprigs
  • Cumin yogurt sauce (see recipe below)
  • Watermelon slices (optional)
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Smoked-Salmon Cobb Salad

Ingredients
  • 3/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup minced shallots (from 2 shallots)
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 8 ounces bacon (about 10 strips)
  • 1 head Boston or bibb lettuce, leaves torn into 3-inch pieces
  • 3 large hard-cooked eggs, quartered lengthwise and halved crosswise
  • 3 ounces smoked salmon, flaked with a fork into bite-size pieces
  • 1 avocado, pitted, peeled, and cut into 1/2-inch dice
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