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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Lamb and White Beans with Rosemary

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 4 loin lamb chops, (each about 6 ounces and 1 1/4 inches thick)
  • Coarse salt and ground pepper
  • 1 medium onion, finely chopped
  • 4 cloves garlic, sliced
  • 1 tablespoon chopped fresh rosemary, (or 1 teaspoon dried), plus more for serving (optional)
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 cans (15 ounces each) cannellini beans, drained and rinsed
  • 1/2 cup sun-dried tomatoes, slivered
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Poached Halibut in Lemon-Thyme Broth

Time:35 mins
Other Ideas:
Easy recipes, Halibut, Lemons, Thyme
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Pork Bolognese

Time:1 hour 30 mins
Ingredients
  • 3 slices bacon, finely chopped
  • 1 small onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 pounds ground pork
  • 1/4 cup tomato paste
  • 1 cup dry white wine
  • 1 1/4 cups whole milk
  • 1 can (28 ounces) tomato sauce
  • 2 cups low-sodium chicken broth
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • Coarse salt and ground pepper
  • Cooked penne rigate, for serving
  • Grated Parmesan, for serving
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Slow-Cooked Lamb Shanks and Tomatoes

Time:4 hours
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Ham-Salad Sandwich

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Pork, Apricot, and Red-Onion Kebabs

Time:35 mins
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French Toast Kebabs

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Buckwheat-Noodle Salad

Other Ideas:
Asian, Asian noodle dishes, Soba
Ingredients
  • One 8-ounce package buckwheat soba noodles
  • 2 ounces pea shoots (watercress or mizuna can be substituted)
  • 1/2 mango, pitted, peeled, and cut into 1/2-inch dice
  • 3 tablespoons mango-lime glaze, from Mango and Lime-Glazed Chicken recipe
  • 3 tablespoons peanut butter, without sugar or salt
  • 1/3 cup rice-wine vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon Asian sesame oil
  • 3/4 teaspoon salt
  • 2 tablespoons roasted unsalted peanuts, coarsely chopped
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Leek, Bacon, and Pea Risotto

Time:40 mins
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Individual Mushroom Lasagnas with Crispy Breadcrumbs

Ingredients
  • 1/4 cup assorted dried mushrooms, such as Polish, porcini, and morel, rinsed
  • 2 garlic cloves, lightly crushed
  • 3 sprigs fresh thyme
  • 3/4 cup heavy cream
  • 2/3 cup homemade or low-sodium store-bought chicken stock
  • 1/2 small loaf rustic Italian bread (about 12 ounces), crust removed, bread cut into small cubes (about 1 1/2 cups)
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter, room temperature
  • 1 medium leek, white and pale-green parts only, thinly sliced into half-moons and rinsed well (about 1 cup)
  • 4 1/2 cups thinly sliced fresh assorted mushrooms, such as cremini, oyster, chanterelle, and morel (about 1 pound)
  • Fresh Spinach Pasta Dough, cut into twenty-four 3 1/2-inch squares
  • 1 cup plus 2 tablespoons finely grated Parmigiano-Reggiano cheese
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