No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing

expand

Roast Turkey with Cornbread Stuffing

Ingredients
  • 3/4 cup (1 1/2 sticks) tablespoons unsalted butter, melted, plus 4 tablespoons, softened
  • 2 cups dry white wine, such as Sauvignon Blanc
  • 1 fresh whole turkey (about 26 pounds), rinsed and patted dry, giblets and neck removed
  • Coarse salt and freshly ground pepper
  • Cornbread Stuffing
  • Fresh sage or other herbs, for garnish (optional)
expand

Smothered Pork Chops with Cornbread

Time:1 hour
Ingredients
  • 1/4 cup plus 1 teaspoon vegetable oil, divided, plus more for dish
  • 1 cup fine yellow cornmeal
  • 1 cup plus 2 tablespoons all-purpose flour (spooned and leveled), divided
  • 4 teaspoons baking powder
  • Coarse salt and pepper
  • 1 1/4 cups whole milk
  • 1 large egg, lightly beaten
  • 4 bone-in pork chops (1 1/2 pounds total; 3/4 inch thick)
  • 1 medium white onion, sliced
  • 1 1/2 cups chicken or vegetable broth
  • 1 bunch kale, tough stems and ribs removed, leaves cut into pieces
expand

Roasted Salmon with Brussels Sprouts

Time:35 mins
expand

Campanelle with Walnuts, Sage-Brown Butter, and Brussels Sprouts

expand

Scallops and Brussels Sprouts with Jalapeno Sauce

expand

Buttermilk Fried Chicken Recipe

expand

Green Chili Mole and Pan Fried Chicken

expand

Turkey Burgers with Davis Annable

expand

Turkey Burgers and Sweet Potato Fries, Part 2

expand

advertisement

advertisement

advertisement

advertisement