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Explore 5190 recipes, 117 articles, 100 galleries, 1020 videos, and more

Bulgur with Roasted Red Peppers, Chickpeas, and Spinach

Time:35 mins
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Steamed Flounder with Vegetable Couscous

Time:20 mins
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Pasta with Beets and Blue Cheese

Time:1 hour 10 mins
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Red Snapper with Rosemary

Other Ideas:
Red snapper, Rosemary
Ingredients
  • All-purpose flour, for dusting
  • 2 eight-ounce skinless red-snapper fillets
  • 2 tablespoons canola oil
  • 1 tablespoon very finely chopped shallot
  • 1 teaspoon fresh rosemary
  • 2 plum tomatoes, peeled, seeded, and julienned
  • 2 tablespoons unsalted butter
  • 12 gaeta olives, pitted
  • 1 tablespoon dry white wine
  • 1/2 cup Homemade Chicken Stock, or low-sodium canned
  • Coarse salt and freshly ground pepper
  • Sauteed Green Beans
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Eggplant and Lamb al Forno

Other Ideas:
Eggplant, Ground lamb, Italian
Ingredients
  • Salt and freshly ground black pepper
  • 2 medium eggplants, (about 1 1/2 pounds total), ends trimmed, cut into six 1/4-inch-thick rounds each
  • 1 tablespoon olive oil
  • 1 medium onion, cut into 1/4-inch dice
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 1/4 pounds ground lamb
  • 1 whole, peeled plum tomatoes, (28-ounces), drained
  • 2 teaspoons coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon dry breadcrumbs
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Whole Roasted Chicken with Goat Cheese and Sage

Other Ideas:
Goat cheese, Sage, Whole chicken
Ingredients
  • 1 (3 1/2-pound) roasting chicken
  • 4 ounces goat cheese
  • 10 to 12 whole fresh sage leaves
  • 1 bunch fresh herbs, such as flat-leaf parsley, basil, and chervil, plus more for garnish
  • Coarse salt and freshly ground pepper
  • 8 small white onions, peeled
  • 8 shallots, peeled
  • 4 garlic cloves, peeled
  • 3 tablespoons unsalted butter, melted
  • 1 pound carrots, cut on an angle into 1/2-inch-thick slices
  • 1 pound parsnips, cut on an angle into 1/2-inch-thick slices
  • 2 tablespoons olive oil
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Roasted Salmon with Sorrel and Lemon

Other Ideas:
Lemons, Salmon fillets, Sorrel
Ingredients
  • 1 (3-pound) salmon fillet, skin and bones removed
  • Zest of 2 lemons
  • 8 ounces (about 8 cups) fresh sorrel, plus 1/4 cup finely chopped
  • 1 1/2 teaspoons freshly ground coarse salt
  • 1/2 teaspoon pepper
  • 2 ounces (about 4 cups) fresh pea shoots
  • 2 ounces (about 4 cups) mizuna, or mesclun
  • 1 tablespoon extra-virgin olive oil
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Breaded Pork Cutlets with Ginger-Soy Sauce

Time:25 mins
Ingredients
  • 1/2 cup ketchup
  • 1 large egg
  • 1 clove garlic, minced
  • 1/3 cup plain dried breadcrumbs
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon soy sauce
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 1 pound boneless pork loin, sliced into 4 cutlets (each about 1/2 inch thick)
  • 2 tablespoons vegetable oil
  • 1 teaspoon dry sherry (optional)
  • 1 dash of hot-pepper sauce (optional)
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Salmon with Green Beans and Lemon Zest

Time:30 mins
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Mustard-Crusted Turkey Breast

Time:1 hour 30 mins
Ingredients
  • 1 pound (6 to 8 medium) carrots, peeled and cut on the diagonal into 2-inch lengths
  • 3 teaspoons olive oil
  • Coarse salt and ground pepper
  • 1 boneless turkey breast half (2 pounds)
  • 3 tablespoons whole-grain mustard, plus more for serving (optional)
  • 1 pound broccoli, cut into large florets, tough ends of stalks trimmed, peeled, and sliced 1/4 inch thick
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