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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Whole-Wheat Flatbreads with Lamb and Yogurt

Time:45 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 1/2 pounds ground lamb
  • 1/4 cup olive oil
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 2 teaspoons coarse salt
  • 3/4 cup water
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 3 garlic cloves, chopped
  • 1 large white onion, thinly sliced lengthwise
  • 3 tablespoons fresh lemon juice, plus 2 teaspoons finely grated lemon zest (from 1 large lemon)
  • 1/2 cup pine nuts, toasted
  • 1 3/4 cups Greek (2 percent) or regular yogurt
  • 1 cup fresh mint leaves, torn
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Stir-Fried Noodles with Eggplant and Basil

Time:20 mins
Ingredients
  • 8 ounces lo mein noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon light-brown sugar
  • 4 teaspoons vegetable oil
  • 1/2 pound Japanese or other small eggplant, halved lengthwise and sliced 1/4 inch thick
  • 5 scallions, white and green parts separated and thinly sliced
  • 3 garlic cloves, minced
  • 1/3 cup fresh basil leaves, torn, for serving
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Toad-in-the-Hole

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Pasta, Prosciutto, and Potato Pie

Ingredients
  • 1 3/4 pounds russet potatoes (3 to 4 medium)
  • 2 tablespoons unsalted butter, softened
  • 2 scallions, white and light-green parts, finely chopped
  • Coarse salt and freshly ground pepper
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 dried small red chile, crumbled
  • 4 large eggs
  • 4 large egg yolks
  • 1/4 cup sour cream
  • 1 1/2 cups Parmesan cheese, grated
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot, finely chopped
  • 1/2 large bunch (14 ounces) Swiss chard, stemmed and coarsely chopped
  • 3/4 pound penne, cooked according to package instructions
  • 1/4 pound prosciutto, thinly sliced into 1/4-inch strips
  • 3 tablespoons fresh oregano, coarsely chopped
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Chicken and Barley Soup

Ingredients
  • 10 cups water
  • 3 chicken drumsticks and 1 whole bone-in chicken breast, split, skin removed
  • 1 medium onion, quartered
  • 8 garlic cloves, peeled (4 left whole and 4 very thinly sliced)
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 12 sprigs fresh flat-leaf parsley, plus 2 teaspoons coarsely chopped
  • 1/2 teaspoon whole black peppercorns
  • 2 medium carrots, cut into 4-inch pieces
  • 2 celery stalks, cut into 4-inch pieces
  • 1 cup pearl barley
  • 1 1/2 teaspoon coarse salt
  • 2 teaspoon grated lemon zest
  • 2 teaspoon olive oil
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Poached Eggs with Bacon Grits and Wilted Spinach

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Morel And Scallion Omelet

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Broken Noodles with Tomato Sauce and Ricotta

Time:15 mins
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Herb-Roasted Cornish Game Hens

Other Ideas:
Cornish hen, Parsley, Rosemary, Thyme
Ingredients
  • 1/4 cup parsley leaves, packed
  • 2 tablespoons rosemary leaves
  • 2 tablespoons thyme leaves
  • 2 cloves garlic, peeled
  • 1/2 lemon, ends trimmed, cut into wedges and seeded
  • 1 1/4 teaspoons coarse salt, plus more for sprinkling
  • 1/4 teaspoon freshly ground black pepper, plus more for sprinkling
  • 1 tablespoon extra-virgin olive oil
  • 6 1/2 pound Cornish game hens
  • 4 tablespoons butter, softened
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Pineapple-Stuffed Jerk Chicken

Time:45 mins
Ingredients
  • 2 tablespoons dried thyme
  • 2 teaspoons ground allspice
  • 1/2 to 1 teaspoon cayenne pepper
  • 3 tablespoons sugar
  • Coarse salt and ground pepper
  • 2 cans (20 ounces each) pineapple chunks in juice, drained
  • 2 tablespoons fresh lime juice
  • 4 scallions, thinly sliced
  • 8 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 3 tablespoons vegetable oil, such as safflower
  • Cooked rice, for serving
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