No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5193 recipes, 117 articles, 100 galleries, 1020 videos, and more

Spinach and Ricotta Gnudi with Sage Butter

Other Ideas:
Gnudi, Italian, Ricotta, Sage, Spinach
Ingredients
  • 1 pound fresh spinach, large stems removed, washed well
  • 2 large egg yolks, lightly beaten
  • 3/4 cup ricotta cheese (about 6 ounces), preferably fresh, drained for 30 minutes in a fine sieve
  • 3/4 cup finely grated Parmesan-Reggiano cheese (about 1 ounce)
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon freshly grated nutmeg
  • Coarse salt and freshly ground pepper
  • Semolina, for dusting
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 tablespoons coarsely chopped fresh sage, plus about 8 leaves
expand

Hearty Winter-Vegetable Soup

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 leeks, white and pale-green parts only, halved lengthwise, cut into 1-inch pieces, and washed well
  • 3 celery stalks, cut on the bias into 1/2-inch-thick pieces
  • 3 medium carrots, cut into cubes
  • 2 garlic cloves, crushed
  • 2 pinches of red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 5 1/4 cups homemade or store-bought low-sodium chicken stock
  • 1 1/2 cups water
  • 1 small (1 to 1 1/2 pounds) butternut squash, peeled and cut into cubes
  • 2 Yukon Gold potatoes (about 12 ounces), cut into cubes
  • 1 head escarole, cut into 1-inch-thick ribbons
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons thinly sliced fresh mint
  • 2 tablespoons thinly sliced fresh dill
expand

Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes

Ingredients
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 4 veal chops, with rib bone in
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound wild mushrooms, cleaned and sliced
  • 1/4 cup dry white wine, or cognac
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 pounds Yukon Gold potatoes, peeled and cut into large pieces
  • 3/4 cup milk
  • Freshly ground black pepper
  • Mesclun greens, for garnish
expand

Frittata with Sausage and Pecorino

Ingredients
  • 1 teaspoon olive oil
  • 6 ounces sweet fennel sausage, casing removed
  • 1 1/2 tablespoons unsalted butter
  • 8 large eggs, lightly beaten
  • Salt and freshly ground pepper, to taste
  • 4 cups mizuna or watercress leaves (4 ounces)
  • 3 ounces grated pecorino or Gruyere cheese
  • 1/2 cup ricotta cheese
expand

Seared Steak with Brussels Sprouts and Almonds

Time:20 mins
expand

Shrimp and White-Bean Salad

Time:20 mins
expand

Spice-Rubbed Turkey Breast with Roasted Carrots

Time:1 hour
expand

Asian Noodles with Chicken and Pineapple

Time:35 mins
Ingredients
  • 6 ounces green beans, trimmed and halved lengthwise (2 cups)
  • 1 red bell pepper, seeds and ribs removed, thinly sliced lengthwise
  • 8 ounces rice noodles
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breast halves
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1/2 fresh pineapple, peeled, cored, and sliced into bite-size wedges (2 cups)
  • 1/4 cup fresh mint, chopped
  • 1/2 cup peanuts, chopped
expand

London Broil with Crispy Potatoes and Peppers

Time:45 mins
Ingredients
  • 1/4 cup plus 1 teaspoon vegetable oil
  • 1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch pieces
  • 2 yellow or red bell peppers (ribs and seeds removed), cut into 1/2-inch pieces
  • 1 1/2 pounds London broil
  • 1 tablespoon paprika
expand

Whole-Wheat Flatbreads with Lamb and Yogurt

Time:45 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 1/2 pounds ground lamb
  • 1/4 cup olive oil
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 2 teaspoons coarse salt
  • 3/4 cup water
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 3 garlic cloves, chopped
  • 1 large white onion, thinly sliced lengthwise
  • 3 tablespoons fresh lemon juice, plus 2 teaspoons finely grated lemon zest (from 1 large lemon)
  • 1/2 cup pine nuts, toasted
  • 1 3/4 cups Greek (2 percent) or regular yogurt
  • 1 cup fresh mint leaves, torn
expand

advertisement

advertisement

advertisement

advertisement