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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Spicy Mussels and Chorizo

Time:40 mins
Ingredients
  • 3 tablespoon extra-virgin olive oil
  • 1 large shallot, minced
  • 2 garlic cloves, thinly sliced
  • 1/4 teaspoon crushed red-pepper flakes
  • 2 cups dry white wine
  • 3 cups canned crushed tomatoes with juice
  • 4 ounces dried, hot chorizo, cut on the diagonal into 1/4-inch slices
  • 1 teaspoon coarse salt teaspoon coarse salt
  • Freshly ground pepper
  • 2 pounds mussels, scrubbed and debearded
  • 1/3 cup coarsely chopped fresh flat-leaf parsley
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Roast Beef Sandwich with Cukes and Pickles

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Baked Corn Dogs

Time:35 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages
  • 2/3 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • Coarse salt and ground pepper
  • 2/3 cup milk
  • 2 large eggs, lightly beaten
  • 2 teaspoons vegetable oil
  • 4 precooked smoked chicken sausages (13 ounces total)
  • Ketchup and mustard, for serving (optional)
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Tomato-Sausage Lasagna

Time:2 hours 30 mins
Ingredients
  • 12 dried lasagna noodles (about 10 ounces), uncooked
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, finely chopped
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1 pound sweet Italian sausage, casings removed
  • 2 cans (28 ounces each) whole peeled tomatoes in puree
  • Coarse salt and ground pepper
  • 6 cups shredded shredded mozzarella cheese (about 1 1/2 pounds)
  • 3/4 cup shredded Parmesan cheese (about 3 ounces)
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Orange-Ricotta Pancakes

Time:35 mins
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Chicken-Sausage and Bean Casserole with Sage

Time:1 hour
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Wine-Braised Chicken

Time:1 hour 15 mins
Ingredients
  • 3 fresh thyme sprigs
  • 5 flat-leaf parsley sprigs
  • 1 bay leaf
  • 3 slices bacon, cut into pieces
  • 12 bone-in, skinless chicken thighs (about 4 pounds total)
  • coarse salt and ground pepper
  • 1 large onion, chopped
  • 6 medium carrots, sliced crosswise on the diagonal into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups dry red wine, such as a Pinot Noir or French Burgundy
  • 1 can (14.5 ounces) reduced-sodium chicken broth
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Crispy Cheddar Cakes with Bacon

Time:50 mins
Ingredients
  • 8 slices bacon
  • 1 1/2 cups grated sharp white cheddar cheese (4 ounces)
  • 1/2 cup sour cream
  • 1 small yellow bell pepper, cut into 1/4-inch dice
  • 2 scallions, white and pale-green parts only, thinly sliced
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dry mustard
  • Coarse salt and freshly ground black pepper
  • Pinch of cayenne pepper
  • 2 large eggs, separated
  • 2 tablespoons vegetable oil, plus more if necessary (optional)
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Rice Noodles with Chicken, Pork, and Shrimp

Ingredients
  • 3 large eggs
  • 1/2 pound rice vermicelli or rice-stick noodles
  • 2 tablespoons canola oil, plus more if needed
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
  • 1/2 pound small shrimp, peeled and deveined, tails intact (reserve shells for Fish Stock)
  • Coarse salt and freshly ground pepper, to taste
  • 1 medium onion, finely chopped (1 cup)
  • 3 carrots, cut into 1/4-inch dice ( 1/2 cup)
  • 2 tablespoons minced garlic
  • 1/2 pound ground pork
  • 1 tablespoon fish sauce
  • 4 cups napa cabbage (about 1 pound), thinly sliced
  • 2 1/4 cups Shrimp Stock
  • 2 tablespoons fresh lemon juice
  • 1 scallion, thinly sliced on the diagonal (1/4 cup)
  • 1 to 2 lemons, cut into wedges
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Linguine with Clams in Pepper Broth

Other Ideas:
Cockles, Linguine, Manila clams
Ingredients
  • Coarse salt
  • 1/2 pound dried linguine
  • 2 ounces pancetta, cut into 1/2-inch cubes (1/2 cup)
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 2 tablespoons chopped fresh flat-leaf parsley, plus 1 tablespoon chopped, for garnish
  • 5 garlic cloves, minced
  • Freshly ground pepper
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 cup dry white wine
  • 2 pounds Manila clams or cockles, scrubbed well
  • 1 teaspoon finely grated lemon zest
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