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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Grilled Flank Steak with Scallions

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Stuffed Beef Burgers

Ingredients
  • 3 pounds ground chuck
  • Coarse salt
  • 1 1/2 teaspoons freshly ground pepper
  • 3 ounces thinly sliced fresh mozzarella, optional
  • 1 tablespoon chopped fresh herb leaves, such as oregano or basil (optional)
  • 12 grape tomatoes, halved (optional)
  • Vegetable oil, for brushing
  • 6 hamburger buns, such as sesame
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Fresh Beet Pasta Dough

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Grilled Swordfish with Nectarine-Onion Salsa

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Grilled Chicken Cobb Salad

Time:25 mins
Ingredients
  • 6 bacon slices, cut into 1-inch-wide pieces
  • 1 medium head romaine lettuce (12 ounces), cut crosswise into 1/2-inch pieces
  • 2 to 3 tablespoons Vinaigrette
  • Leftover Garlic-Marinated Chicken Cutlets, thinly sliced crosswise
  • 4 ounces feta cheese, crumbled (1 cup)
  • 2 plum tomatoes, halved lengthwise and sliced crosswise 1/2 inch thick
  • 1 avocado, halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces
  • Coarse salt and ground pepper
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Bulgur Salad with Feta and Pine Nuts

Time:35 mins
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Halibut With Mushrooms

Other Ideas:
Halibut, Oyster mushrooms
Ingredients
  • 1/4 cup olive oil
  • 4 tablespoons unsalted butter
  • 4 large leeks (about 10 cups), white and light-green parts only, cut into thin matchsticks, well washed, and dried
  • 4 shallots (1 cup), thinly sliced into rings
  • 8 medium garlic cloves, thinly sliced
  • Coarse salt and freshly ground pepper
  • 10 (each 6 ounces, 1 inch thick; preferably square cuts) halibut fillets, skinned
  • 2 pounds oyster mushrooms, halved if large
  • Chive Oil, for drizzling
  • Beet Salad, for serving
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Egg-In-The-Hole Toasts With Cherry Tomato Salsa

Ingredients
  • 2 slices whole wheat sandwich bread
  • 1 tablespoon extra-virgin olive oil
  • 2 large eggs
  • 1/4 teaspoon coarse salt
  • 1 small shallot (about 2 tablespoons), finely chopped
  • 6 cherry tomatoes, quartered
  • 1 small fresh hot green chile, (such as serrano; optional), halved lengthwise
  • 2 tablespoons coarsely chopped fresh cilantro
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Jerk Chicken Breasts, Fried Plantains, and Bibb Salad

Time:50 mins
Ingredients
  • 8 bone-in, skin-on chicken breast halves (10 to 12 ounces each)
  • 7 tablespoons vegetable oil, divided
  • Coarse salt and ground pepper
  • 2 tablespoons Jamaican jerk seasoning
  • 3 medium plantains (about 2 pounds total), very ripe (all-over brownish black skin), sliced 3/4 inch thick on the diagonal
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 navel oranges, peeled and segmented, plus 2 tablespoons juice reserved
  • 2 heads bibb lettuce (about 1 pound total), washed and coarsely torn
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Salmon with Indian Spices

Time:10 mins
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