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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Seared and Roasted Pork Chops with Lemon

Other Ideas:
Pork chops
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Herb-Roasted Chicken

Other Ideas:
Oregano, Parsley, Whole chicken
Ingredients
  • 1/2 cup fresh flat-leaf parsley leaves, stems reserved
  • 1/4 cup fresh oregano leaves, stems reserved
  • 3 tablespoons fresh thyme leaves, stems reserved
  • 1 tablespoon fresh sage leaves, stems reserved
  • 2 garlic cloves, peeled
  • 1/4 cup extra-virgin olive oil
  • 1 lemon, zested and halved crosswise
  • Freshly ground pepper
  • 1 whole free-range chicken, (3 to 4 pounds), rinsed and patted dry
  • Coarse salt
  • 1/2 cup dry white wine, or chicken stock
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Lamb Burger with Yogurt Sauce

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Lamb Burgers with Feta Sauce and Cucumbers

Time:30 mins
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Moroccan Braised Chicken

Time:1 hour 20 mins
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Chicken and Potato Chowder

Ingredients
  • 2 boneless, skinless chicken breasts (12 ounces total), cut into cubes
  • Salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 medium onion, coarsely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1/2 pound red potatoes, cut into 1/2-inch cubes
  • 2 1/2 cups whole milk
  • Pinch of ground nutmeg
  • 3/4 cup frozen corn kernels, thawed
  • 3/4 cup frozen peas, thawed
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Sloppy-Joe Sliders

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 3/4 pound ground beef sirloin
  • 1 can (14 1/2 ounces) tomato puree
  • 1/2 teaspoon mustard powder
  • 1 1/2 teaspoons dark-brown sugar
  • 1 tablespoon cider vinegar
  • 16 party-size potato rolls
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Moroccan Lamb

Time:45 mins
Ingredients
  • 5 teaspoons olive oil
  • 1 1/4 pounds boneless leg of lamb, cut into 1-inch cubes
  • Coarse salt and ground pepper
  • 1 large onion, halved and sliced
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon paprika
  • 1/2 cup dried apricots, halved
  • 1/2 cup pitted prunes
  • 1 can (14 1/2 ounces) whole peeled tomatoes, drained
  • 1/2 cup packed fresh cilantro leaves, plus more for garnish for the lamb
  • 2 tablespoons fresh lime juice
  • Best Couscous, for serving (optional)
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Lemon Broiled Tempeh

Other Ideas:
Lemons
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Quick Vegetable and Navy-Bean Stew

Time:45 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 4 small red potatoes (10 ounces), cut into 1/2-inch pieces
  • 1 pound button mushrooms, trimmed and quartered
  • 1/4 teaspoon dried thyme
  • Coarse salt
  • 1 tablespoon tomato paste
  • 10 ounces baby spinach leaves, rinsed well
  • 1 can (14 1/2 ounces) navy beans, drained and rinsed
  • 1 tablespoon red-wine vinegar, optional
  • Ground pepper
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