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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Portobellos with Leeks and Spinach

Time:30 mins
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Spaghetti with Caramelized Onions, Anchovies, and Toasted-Garlic Breadcrumbs

Ingredients
  • 1/2 loaf day-old white bread, crusts removed, cut into 1-inch cubes
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more as needed
  • 9 garlic cloves, 3 lightly crushed, 6 thinly sliced
  • Coarse salt
  • 3 large onions, thinly sliced
  • 3 to 5 oil-packed anchovy fillets, chopped
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 pound dried spaghetti
  • 1 cup coarsely chopped fresh flat-leaf parsley, plus more for garnish
  • 1/2 ounce (1 tablespoon) unsalted butter
  • Freshly ground pepper
  • Parmigiano-Reggiano cheese, for garnish
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Tomato, Pasta, and Potato Bake

Time:1 hour 45 mins
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Cornish Hens with Pomegranate-Molasses Glaze

Ingredients
  • 2/3 cup pomegranate molasses
  • 2/3 cup extra-virgin olive oil
  • Freshly ground pepper
  • 4 Cornish hens (1 to 1 1/2 pounds each), rinsed and patted dry
  • 4 onions, 2 thinly sliced, the other 2 cut into 8 wedges each
  • 8 garlic cloves, smashed
  • Vegetable oil, cooking spray
  • 2 lemons, cut into 8 wedges each
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • Coarse salt
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Quick Chickpea Curry

Ingredients
  • 1 tablespoon olive oil
  • 1 large yellow onion, diced small
  • 3 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 cinnamon stick (3 inches)
  • Pinch of ground cloves
  • 2 cans (15 ounces each) no-salt-added chickpeas, rinsed and drained
  • 3 tablespoons ketchup
  • Coarse salt and ground pepper
  • Chopped cilantro and lemon wedges (optional), for serving
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Vegetable-Rice Bowl with Miso Dressing

Ingredients
  • 1 piece (1 inch) peeled fresh ginger, coarsely chopped (about 2 teaspoons)
  • 1 cup dried red adzuki beans
  • 2 tablespoons dried arame or wakame (seaweed)
  • 2 tablespoons plus 2 teaspoons white miso paste
  • Sea salt or coarse salt
  • 1 medium daikon radish, peeled and finely grated (about 1/2 cup)
  • 2 cups short-grain brown rice
  • 1/4 cup low-sodium tamari soy sauce
  • 2 teaspoons ume plum vinegar
  • 1/2 medium butternut squash, peeled, halved lengthwise, seeded, and cut crosswise into 1/2-inch-thick pieces (about 4 cups)
  • 1 tablespoon plus 1 teaspoon toasted sesame oil
  • 8 umeboshi plums, halved and pitted
  • Gomashio (seasoning of toasted sesame seeds and sea salt)
  • 14 ounces firm tofu, cut into 1/2-inch-thick triangles
  • 1/4 pound mixed hearty greens, such as kale, chard, and beet greens (about 8 cups), stemmed and chopped if large
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Pasta Wheels and Cheese

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Herb-Roasted Chicken

Other Ideas:
Oregano, Parsley, Whole chicken
Ingredients
  • 1/2 cup fresh flat-leaf parsley leaves, stems reserved
  • 1/4 cup fresh oregano leaves, stems reserved
  • 3 tablespoons fresh thyme leaves, stems reserved
  • 1 tablespoon fresh sage leaves, stems reserved
  • 2 garlic cloves, peeled
  • 1/4 cup extra-virgin olive oil
  • 1 lemon, zested and halved crosswise
  • Freshly ground pepper
  • 1 whole free-range chicken, (3 to 4 pounds), rinsed and patted dry
  • Coarse salt
  • 1/2 cup dry white wine, or chicken stock
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Lamb Burger with Yogurt Sauce

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Seared and Roasted Pork Chops with Lemon

Other Ideas:
Pork chops
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