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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Barbecue Pork Burgers

Time:35 mins
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Grilled Spare Ribs with Barbecue Sauce

Time:2 hours 30 mins
Ingredients
  • 2 slabs pork spare ribs (2 1/2 pounds each)
  • 2 tablespoons chili powder
  • Coarse salt and ground pepper
  • 1 tablespoon butter
  • 1/2 small onion, grated
  • 2 garlic cloves, minced
  • 1 1/2 cups ketchup
  • 1/3 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • Desired variations (Kansas City style: 1/2 cup packed light-brown sugar, 2 tablespoons molasses, and 1 tablespoon yellow mustard; Memphis style: 1/2 teaspoon hot sauce (such as Tabasco) and 1/4 cup sugar; Dallas style: 1 tablespoon chopped chipotle in ado
  • Oil, for grates
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Falafel-Coated Shrimp with Yogurt Dipping Sauce

Time:30 mins
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Barbecued Chicken Drumsticks

Time:1 hour 5 mins
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Polka-Dot Pea Soup

Ingredients
  • 2 tablespoons olive oil
  • 1 pound (about 1 1/2 cups) leeks, white and light-green parts only, washed well and thinly sliced
  • 3 1/2 cups homemade or low-sodium canned chicken stock
  • 4 cups fresh shelled peas, or 2 ten-ounce packages frozen peas, thawed
  • Salt and freshly ground pepper
  • 1/3 cup sour cream
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Chorizo and Potatoes with Roasted Peppers and Egg

Time:25 mins
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Korean Short Rib Kebabs

Other Ideas:
Beef short ribs, Kebabs, Korean
Ingredients
  • 3 tablespoons soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon packed light-brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon unsweetened apple juice
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon sesame seeds
  • 1 teaspoon minced garlic
  • 2 tablespoons thinly sliced scallions
  • 1 1/2 pounds boneless Korean-style flanken short ribs, 1/4 inch thick (sold at Asian markets)
  • Kimchi, for serving
  • Steamed rice, for serving
  • Bibb lettuce, for serving
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Corn, Tomato, and Avocado Salad

Ingredients
  • 4 ears fresh corn, shucked
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons sherry-wine vinegar
  • 1 pinch sugar
  • Coarse salt and freshly ground pepper
  • 1 large yellow tomato, cored and cut into 1/4-inch dice
  • 1 large red tomato, cored and cut into 1/4-inch dice
  • 1/4 cup loosely packed fresh basil leaves, coarsely chopped
  • 1 avocado, cut into 1/4-inch dice
  • 8 cups (3 bunches) arugula, stems removed
  • 2 ounces ricotta salata cheese
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Zesty Chicken Salad

Time:15 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon peeled and grated fresh ginger
  • Coarse salt and freshly ground pepper
  • 4 ounces thinly sliced cooked chicken breast, (1 cup)
  • 1/2 red bell pepper, (ribs and seeds removed), thinly sliced lengthwise into 2-inch strips
  • 2 ounces snow peas, ends trimmed, thinly sliced lengthwise (1/2 cup)
  • 1 medium carrot, thinly sliced crosswise
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Pasta with Mixed Mushrooms and Thyme

Time:40 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces gemelli or other short twisted pasta
  • 1 ounce dried porcini mushrooms (about 1 cup), rinsed in cold water
  • 4 tablespoons butter
  • 1 shallot, minced
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 10 ounces button mushrooms, trimmed and thinly sliced
  • 8 ounces shiitake mushrooms, stemmed and thinly sliced
  • 1 tablespoon fresh thyme, chopped
  • 1/4 cup grated Parmesan, plus more for serving
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