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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Spicy Indian Chicken Soup

Ingredients
  • 1 whole chicken (about 4 pounds), cut into pieces (including back)
  • 8 cups water
  • Coarse salt
  • 2 medium onions, quartered
  • 6 garlic cloves, smashed
  • 1/2 cup coarsely chopped fresh ginger, plus 3 thin slices
  • 2 teaspoons vegetable oil
  • 1 1/4 teaspoons whole coriander seeds
  • 1 teaspoon whole cumin seeds
  • 1 teaspoon whole mustard seeds (yellow or brown)
  • 6 canned whole peeled tomatoes, finely chopped (1 cup)
  • 1 serrano chile, thinly sliced
  • Garnish: sliced scallions and orange wedges
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Asian Noodle Salad with Chicken and Cilantro

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 jalapeno chile, minced (ribs and seeds removed for less heat if desired)
  • 3 tablespoons minced fresh ginger
  • 3 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/4 cup dark-brown sugar
  • 3/4 cup rice vinegar
  • 4 cups shredded rotisserie chicken, skin and bones discarded (from 1 whole chicken), room temperature
  • 1 package (8.8 ounces) cellophane (bean-thread) noodles, prepared according to package instructions
  • 1 English cucumber, cut into 3-inch sticks
  • 2 cups fresh cilantro leaves
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Meatballs with Rigatoni

Ingredients
  • 2 slices good-quality white bread, crusts removed, cut in small pieces
  • 1/4 cup milk
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1/2 medium onion, finely chopped
  • 3 small garlic cloves, minced
  • Zest of 1/2 lemon
  • 8 sprigs fresh flat-leaf parsley, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 large egg, slightly beaten
  • 1 tablespoon olive oil
  • 3/4 pound rigatoni
  • Red-Hot Tomato Sauce
  • Parmesan cheese, for grating
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Coffee-Glazed Oven Brisket

Time:3 hours 15 mins
Other Ideas:
Brisket, Coffee, Easy recipes
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Baked Egg Custard with Cheese

Time:1 hour
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Roast Beef and Cheddar Sandwich

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Summer Squash Tart with Olives

Time:55 mins
Ingredients
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh oregano, plus sprigs for garnish
  • 1 tablespoon coarsely chopped fresh thyme
  • 1 garlic clove, minced
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 small zucchini, cut into 1/8-inch-thick rounds
  • 2 small yellow summer squash, cut into 1/8-inch-thick rounds
  • 6 sheets phyllo dough (each 12 by 17 inches), thawed if frozen
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup pitted Kalamata olives
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Penne with Grape Tomatoes and Mozzarella

Time:20 mins
Ingredients
  • 12 ounces ridged or plain penne
  • Coarse salt and ground pepper
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1 pint grape or cherry tomatoes, halved
  • 1/2 pint (8 ounces) bocconcini (small fresh mozzarella balls), halved, or 8 ounces fresh mozzarella, cubed
  • 2 tablespoons fresh thyme leaves, plus more for garnish
  • 2 tablespoons olive oil
  • 1 tablespoon white-wine vinegar
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Lighter Cobb Salad

Time:20 mins
Ingredients
  • 3 slices bacon
  • 1 cup low-fat buttermilk
  • 1/4 cup light mayonnaise
  • 1 tablespoon red-wine vinegar
  • 1/2 cup crumbled blue cheese (2 ounces)
  • Coarse salt
  • 2 heads Boston lettuce (1 pound total), torn into bite-size pieces
  • 6 ounces deli turkey, cut into bite-size pieces
  • 4 plum tomatoes, halved, seeded, and diced
  • 4 large hard-cooked egg whites, chopped
  • 1 avocado, halved, pitted, peeled, and diced
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Linguine with Shrimp and White Wine

Time:20 mins
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