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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Pecan-Crusted Catfish

Time:30 mins
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Salmon with Tarragon-Yogurt Sauce

Time:15 mins
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Steak and Onion Sandwiches

Time:45 mins
Ingredients
  • 1 top round steak (1 pound), about 1 1/2 inches thick
  • 1 tablespoon Worcestershire sauce
  • Coarse salt and ground pepper
  • 1 medium red onion, halved and thinly sliced
  • 6 tablespoons white-wine vinegar
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 1 head (10 ounces) red-leaf lettuce, torn into bite-size pieces
  • 8 slices whole-wheat bread, toasted
  • 2 tablespoons Dijon mustard
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Ginger Beef and Kale

Other Ideas:
Asian, Filet mignon, Kale, Stir-fries
Ingredients
  • 1 pound filet mignon, thinly sliced
  • 2 tablespoons finely grated fresh ginger
  • 4 garlic cloves, minced
  • 1 medium onion, grated on the small holes of a box grater (1/2 cup)
  • 1/4 teaspoon smoked paprika
  • 2 small dried hot red chiles, crumbled
  • 1/4 teaspoon coarse salt
  • 1 teaspoon extra-virgin olive oil
  • 1 bunch kale (1 1/2 pounds), stems discarded, leaves cut into 3 pieces each, and rinsed well
  • 1/2 cup homemade or low-sodium store-bought beef stock
  • 1/2 teaspoon freshly ground pepper
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Salmon, Spinach, and Potatoes Baked in Parchment

Ingredients
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon salt-packed capers, rinsed well and coarsely chopped
  • 1 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1 clove garlic, finely chopped
  • 1 large russet potato (about 1 pound), cut into 1/8-inch-thick slices
  • Coarse salt and freshly ground pepper
  • 2 shallots, thinly sliced
  • 3 ounces (about 1 cup) baby spinach
  • 2 salmon fillets (6 ounces and 1 1/2 inches thick each), skinned
  • 1 lemon, thinly sliced
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Creamy Fusilli with Yellow Squash and Bacon

Time:35 mins
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Irish Stew

Ingredients
  • 3 pounds small Yukon gold potatoes, peeled
  • 2 medium onions, (about 1 pound), halved lengthwise and cut into thin half-moons
  • 2 1/2 pounds lamb shoulder, cut into 1-inch cubes
  • 2 1/2 teaspoons coarse salt
  • Freshly ground pepper
  • 2 teaspoons coarsely chopped fresh thyme
  • 3 cups homemade lamb stock, or low-sodium store-bought chicken stock
  • 2 tablespoons finely chopped fresh curly- or flat-leaf parsley
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Roast Beef and Celery Root with Watercress Salad

Time:1 hour 15 mins
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Roast Beef with New Potatoes and Shallots

Time:1 hour 15 mins
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Mediterranean Salad with Green Beans and Feta

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces green beans, trimmed and halved
  • 2 navel oranges
  • 2 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • 1 1/2 cups crumbled feta (6 ounces)
  • 1 head romaine lettuce (about 1 1/2 pounds), halved and roughly chopped
  • 1 small red onion, halved and thinly sliced
  • 1 can (15 ounces) white beans, rinsed and drained
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