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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Pasta with Marinated Tomatoes and Lobster

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 5 garlic cloves, thinly sliced
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 pound cooked lobster meat (from one 2-pound lobster), cut into bite-size pieces
  • 1 1/2 pounds golden and red heirloom cherry tomatoes, halved or quartered
  • 3 tablespoons salt-packed capers, rinsed and coarsely chopped
  • 3/4 cup torn fresh basil
  • Coarse salt
  • 1 pound dried pennoni giganti, rigatoni, or other short tube-shaped pasta
  • 1/2 cup mascarpone cheese
  • 1/4 teaspoon freshly ground pepper
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Chilled Fresh Tomato Soup

Time:1 hour 20 mins
Ingredients
  • 2 pounds beefsteak or plum tomatoes, cored and quartered
  • 1 1/2 cups canned tomato juice
  • 1 tablespoon finely grated, peeled fresh ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon sugar
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons freshly squeezed lime juice (from 2 to 3 limes)
  • Coarse salt and ground pepper
  • 1/2 cup plain low-fat yogurt
  • Flatbread, for serving (optional)
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Breakfast Sandwich

Time:10 mins
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Tofu Stir-Fry

Time:45 mins
Ingredients
  • 1 pound firm tofu
  • 2 tablespoons reduced-sodium soy sauce, plus more for serving
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon canola oil
  • 2 small onions, cut into wedges
  • 9 ounces button mushrooms, quartered
  • 1 large red bell pepper, ribs and seeds removed, cut into 1-inch squares
  • 1 1/4 pounds bok choy, cut into 1 1/2-inch pieces, stem and green pieces separated
  • 1/4 pound snow peas, trimmed
  • 5 paper-thin slices fresh ginger
  • 1 teaspoon cornstarch dissolved in 2 teaspoons cold water
  • Lime wedges, for serving
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Chicken with Garlic-Pepper Sauce

Time:20 mins
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Southern Mac and Cheese

Time:40 mins
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Cottage Cheese Parfait

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Salmon Burgers

Other Ideas:
Burgers, Salmon fillets
Ingredients
  • Nonstick vegetable cooking spray
  • 1/2 cup chopped scallions, white and green parts only
  • 1/2 cup freshly squeezed lemon juice
  • 1 pound skinless wild salmon fillets, bones removed, cut into 1-inch pieces
  • 1 large egg, lightly beaten
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 English muffins, toasted
  • Sliced Vidalia onion, for serving (optional)
  • Sweet red pepper relish, for serving (optional)
  • Wasabi mayonnaise, for serving (optional)
  • Ketchup, for serving (optional)
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Sauteed Beet Greens with Roasted Beets and Pork Tenderloin

Time:1 hour 20 mins
Ingredients
  • 2 bunches beets (3 to 4 pounds with greens), greens removed, chopped, washed, and drained with some water clinging (about 9 cups greens)
  • 2 pork tenderloins, (12 ounces each), trimmed of excess fat
  • Coarse salt and ground pepper
  • 4 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons plus 1 tablespoon red-wine vinegar
  • 2 garlic cloves, smashed
  • 2 tablespoons toasted pine nuts
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Tuna Steaks with Lemony Tomatoes and Onion

Time:20 mins
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