No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Chicken with Garlic-Pepper Sauce

Time:20 mins
expand

Southern Mac and Cheese

Time:40 mins
expand

Cottage Cheese Parfait

expand

Salmon Burgers

Other Ideas:
Burgers, Salmon fillets
Ingredients
  • Nonstick vegetable cooking spray
  • 1/2 cup chopped scallions, white and green parts only
  • 1/2 cup freshly squeezed lemon juice
  • 1 pound skinless wild salmon fillets, bones removed, cut into 1-inch pieces
  • 1 large egg, lightly beaten
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 English muffins, toasted
  • Sliced Vidalia onion, for serving (optional)
  • Sweet red pepper relish, for serving (optional)
  • Wasabi mayonnaise, for serving (optional)
  • Ketchup, for serving (optional)
expand

Sauteed Beet Greens with Roasted Beets and Pork Tenderloin

Time:1 hour 20 mins
Ingredients
  • 2 bunches beets (3 to 4 pounds with greens), greens removed, chopped, washed, and drained with some water clinging (about 9 cups greens)
  • 2 pork tenderloins, (12 ounces each), trimmed of excess fat
  • Coarse salt and ground pepper
  • 4 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons plus 1 tablespoon red-wine vinegar
  • 2 garlic cloves, smashed
  • 2 tablespoons toasted pine nuts
expand

Breaded Catfish Fillets With Braised Swiss Chard

Other Ideas:
Catfish, Swiss chard
Ingredients
  • 2 slices (1/2 inch thick) Whole-Grain Bread
  • 1 large bunch red Swiss chard (about 14 ounces), stems finely chopped and leaves cut into 1-inch strips
  • 1 tablespoon extra-virgin olive oil
  • 1 large shallot, finely chopped
  • 2 medium garlic cloves, finely chopped
  • 1/2 teaspoon coarse salt
  • 3/4 cup homemade or low-sodium store-bought chicken stock
  • 3/4 teaspoon balsamic vinegar
  • Olive oil, cooking spray
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely grated lemon zest, plus lemon wedges for serving
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 large egg white
  • 4 skinless catfish fillets (4 ounces each)
expand

Chili-Rubbed Pork

Other Ideas:
Pork shoulder
Ingredients
  • 1/4 cup plus 2 tablespoons chili powder
  • 1/4 cup coarse salt, plus more for seasoning
  • 1/4 cup dark-brown sugar
  • 2 tablespoons ground cumin
  • 1 1/2 tablespoons dried oregano, preferably Mexican
  • 1 1/2 tablespoons freshly ground black pepper
  • 1 1/2 tablespoons freshly ground white pepper
  • 1 tablespoon cayenne pepper
  • 2 pounds pork shoulder
expand

Tuna Steaks with Lemony Tomatoes and Onion

Time:20 mins
expand

Chicken Gumbo

Ingredients
  • 2 pounds andouille or smoked sausage, sliced 1/4 inch thick
  • 1 4 to 6-pound chicken, skinned (except wings), and cut into 14 pieces
  • Salt and freshly ground pepper
  • 1/2 cup vegetable oil
  • 1 cup all-purpose flour
  • 8 tablespoons (1 stick) unsalted butter
  • 1 large onion, cut into 1/4-inch dice (about 3 cups)
  • 2 medium green bell peppers, seeded, deveined, and cut into 1/4-inch dice (about 2 cups)
  • 3 medium ribs celery, cut into 1/4-inch dice (about 1 cup)
  • 12 medium cloves garlic, pureed (about 1/4 cup)
  • 1 small bunch fresh flat-leaf parsley, leaves and stems minced and reserved separately
  • 8 cups hot water
  • 1/4 cup Worcestershire sauce
  • 2 medium scallions, white and green parts, thinly sliced (about 1/2 cup)
  • Cooked white rice, for serving
expand

Chicken Gumbo

Time:15 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs
  • Coarse salt and ground pepper
  • 6 ounces andouille or smoked sausage, halved lengthwise and cut into 1/4-inch pieces
  • 1 medium onion, diced
  • 1 medium green bell pepper, ribs and seeds removed, diced
  • 2 stalks celery, diced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 pound okra, cut into 1/2-inch-thick rounds
  • 2 vine-ripened tomatoes, diced
  • 1/4 cup chopped fresh parsley, for garnish (optional)
  • 2 tablespoons all-purpose flour
expand

advertisement

advertisement

advertisement

advertisement