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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Tuna Steaks With Mint Sauce

Other Ideas:
Mint, Tuna steak
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Pan-Fried Steak

Other Ideas:
Shell steak
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Goat Cheese and Sun-Dried Tomato Pasta

Time:30 mins
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Roasted Dry-Brined Turkey

Other Ideas:
All-American, Whole turkey
Ingredients
  • Coarse salt and freshly ground pepper
  • Pan drippings, reserved from turkey
  • 14 dried bay leaves, 10 crushed, 4 left whole
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/4 cup all-purpose flour
  • 1 whole fresh turkey (22 to 24 pounds), giblets and neck reserved for Simple Giblet Stock
  • 6 ounces (1 1/2 sticks) unsalted butter, softened, plus more for baking dish if needed
  • Simple Giblet Stock, or 4 cups homemade or store-bought low-sodium turkey or chicken stock
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1 ounce (2 tablespoons) unsalted butter, softened
  • Leek-Celery Root Stuffing
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 cup water, plus more if needed
  • Coarse salt and freshly ground pepper
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Salmon and Citrus Rice Bowl

Ingredients
  • 4 navel oranges
  • 1/4 ounce (1-inch piece) fresh ginger, peeled and thinly sliced, plus 1 teaspoon finely grated
  • 1 dried bay leaf
  • 1 teaspoon coriander seeds, crushed
  • 1 tablespoon brown-rice vinegar
  • 1 teaspoon low-sodium soy sauce
  • 1 teaspoon honey
  • 1 teaspoon toasted sesame oil
  • 1 pound skinless salmon fillets
  • 1 cup uncooked brown rice
  • 5 ounces (1 1/2 cups) sugar snap peas, cut into 1/2-inch pieces
  • 1/4 cup fresh mint, thinly sliced, for garnish
  • 2 teaspoons black sesame seeds, for garnish
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Shrimp Scampi

Other Ideas:
Appetizers, Jumbo shrimp
Ingredients
  • 1 pound pasta, or 3 cups cooked rice
  • Coarse salt
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 pounds large shrimp, peeled and deveined
  • Freshly ground black pepper
  • 5 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes, plus more for garnish
  • 1 1/2 tablespoons freshly grated lemon zest
  • 1/4 cup white wine
  • Juice of 1 lemon
  • 1/4 cup chopped fresh parsley leaves
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Pasta and Cheese Frittata

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Fresh-Fig Grilled Cheese Sandwiches

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Mushroom and Scallion Frittata

Time:45 mins
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Roasted Vegetable Salad with Mozzarella

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