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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Pasta Salad with Roasted Broccoli

Time:40 mins
Ingredients
  • 2 pounds (2 heads) broccoli
  • 3 garlic cloves, halved lengthwise (skin on)
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 8 ounces penne pasta
  • 1 to 2 tablespoons fresh lemon juice
  • 8 ounces jarred roasted red peppers, rinsed and cut into 1/2-inch strips (1 Cup)
  • 1/4 cup pitted Kalamata olives, halved lengthwise
  • 1/2 cup walnuts, broken into pieces
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Chopped Chicken Salad

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Slow-Cooker Beef and Black-Bean Chili

Time:6 hours 10 mins
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Chicken with Mushrooms

Time:25 mins
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Pasta with Spinach-Basil Sauce

Time:30 mins
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Chunky Beef Chili

Time:2 hours 30 mins
Ingredients
  • 2 pounds sirloin steak, cut into 1/2-inch cubes
  • 12 ounces sweet Italian sausage, casings removed
  • 1 onion, coarsely chopped
  • 1 to 2 jalapeno chiles, (ribs and seeds removed for less heat, if desired), diced
  • Coarse salt and freshly ground pepper
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 tablespoon yellow cornmeal
  • 1 whole cinnamon stick
  • 3 dried bay leaves
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • Toppings, such as shredded Monterey Jack cheese, pickled jalapeno chiles, sliced red onion, sour cream, fresh cilantro leaves, or hot sauce, for serving (optional)
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Tex-Mex Beef Enchiladas

Time:1 hour 20 mins
Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 1 can (14 1/2 ounces) reduced sodium chicken broth
  • 1 1/2 tablespoons chili powder
  • 1 small chipotle chile in adobo, minced, plus 1 tablespoon sauce (from a small can)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 3/4 pound lean ground beef
  • Coarse salt and ground pepper
  • 8 corn tortillas (6-inch)
  • 1 1/2 cups shredded cheddar cheese (6 ounces)
  • 1/4 cup chopped cilantro
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Light Turkey Meatballs

Time:20 mins
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Easy Pork Shoulder

Time:5 hours
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Spicy Chicken Empanadas

Ingredients
  • 1 whole chicken breast (1 pound), skin removed
  • 1/2 white onion, halved
  • 1 dried bay leaf
  • 1 fresh poblano chile
  • 6 cups (48 ounces) vegetable oil
  • 2 garlic cloves, crushed
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon ground canela (Mexican cinnamon) or regular cinnamon
  • 4 canned plum tomatoes, coarsely chopped
  • 2 canned chipotle chiles in adobo, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1 tablespoon pepitas (pumpkin seeds), toasted and coarsely chopped
  • Empanada Dough
  • 1/2 cup shredded queso blanco
  • 1/4 cup sugar, for sprinkling
  • Crema pura or sour cream, for serving (optional)
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