No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Chicken Cutlets with White Wine and Garlic

Time:20 mins
expand

Sweet-and-Sour Chicken Wings

Time:45 mins
expand

Braised Chicken with Orange and Scallions

Time:35 mins
expand

Beef Tenderloin with Fresh Herbs and Horseradish

Time:1 hour 15 mins
expand

Penne with Shrimp, Feta, and Spring Vegetables

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces penne rigate (ridged)
  • 1 pound asparagus, trimmed, cut into 1-inch lengths
  • 1 pound peeled and deveined frozen shrimp, thawed
  • 8 ounces snow peas, trimmed and halved on the diagonal
  • 3 tablespoons olive oil (preferably extra-virgin)
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 1 cup crumbled feta (4 ounces)
  • 1/4 cup thinly sliced fresh mint leaves
expand

Buttermilk Chicken

Time:50 mins
expand

Rolled Fillets of Sole

Other Ideas:
Oranges, Sole
expand

Sushi Cake

Ingredients
  • 1/2 cup rice-wine vinegar
  • 1 tablespoon coarse salt
  • 2 tablespoons sugar
  • 3 3/4 cups water
  • 3 cups sushi rice
  • 2 tablespoons mayonnaise
  • 2 teaspoons fresh chives, finely chopped
  • 2 tablespoons powdered wasabi, mixed with two tablespoons water
  • 1 teaspoon freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 4 ounces jumbo lump crabmeat, picked over
  • 4 ounces cooked large shrimp, peeled, deveined, and roughly chopped, plus several more for garnish
  • 3 sheets nori (paper-thin dried seaweed)
  • 2 tablespoons pickled ginger, finely shredded, plus more for garnish
  • 1 teaspoon toasted sesame seeds, for garnish
  • Radish sprouts, for garnish
  • Wasabi Mayonnaise
expand

Old-Fashioned Beef Stew

Ingredients
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 pounds stewing beef, cut into 1-inch cubes
  • 1/4 cup vegetable shortening
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1 large onion, sliced
  • 2 bay leaves
  • 1/4 teaspoon ground allspice
  • 12 small carrots, peeled and trimmed
  • 12 small pearl onions, peeled
  • 8 to 10 small new potatoes, peeled
expand

Chili-Rubbed Pork Tenderloin

Time:35 mins
expand

advertisement

advertisement

advertisement

advertisement