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Explore 5190 recipes, 117 articles, 100 galleries, 1019 videos, and more

Chicken in Tomatoes

Time:40 mins
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Tofu with Bok Choy

Other Ideas:
Asian, Baby bok choy, Tofu
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons rice-wine vinegar
  • 2 tablespoons peeled, finely chopped ginger
  • 2 tablespoons sugar
  • 2 teaspoons toasted sesame oil
  • 1 pound baby bok choy, halved lengthwise
  • 2 tablespoons vegetable oil
  • 1 pound extra-firm tofu, sliced crosswise 1/4 inch thick
  • Coarse salt and freshly ground pepper
  • Coarsely chopped cilantro, for serving
  • Scallions thinly sliced, for serving
  • 1 serrano pepper, thinly sliced crosswise, for serving
  • Steamed white rice, for serving
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Oven-Roasted Ribs with Chipotle-Molasses Barbecue Sauce

Other Ideas:
Barbecue sauce, Pork ribs
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Cabbage Pierogi

Other Ideas:
Cabbage, Pierogies, Polish
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Butternut Squash Risotto

Ingredients
  • 1 small butternut squash (about 1 pound), trimmed and peeled
  • 3/4 cup mild oil, preferably sunflower-seed oil
  • 1/4 small onion, diced
  • Coarse salt
  • 1 1/2 pounds (3 cups) Carnaroli or Vialone Nano rice
  • 8 cups hot Vegetable Broth
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon unsalted butter
  • Aged balsamic vinegar, for drizzling
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Chicken Cutlets with White Wine and Garlic

Time:20 mins
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Sweet-and-Sour Chicken Wings

Time:45 mins
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Braised Chicken with Orange and Scallions

Time:35 mins
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Beef Tenderloin with Fresh Herbs and Horseradish

Time:1 hour 15 mins
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Penne with Shrimp, Feta, and Spring Vegetables

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces penne rigate (ridged)
  • 1 pound asparagus, trimmed, cut into 1-inch lengths
  • 1 pound peeled and deveined frozen shrimp, thawed
  • 8 ounces snow peas, trimmed and halved on the diagonal
  • 3 tablespoons olive oil (preferably extra-virgin)
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 1 cup crumbled feta (4 ounces)
  • 1/4 cup thinly sliced fresh mint leaves
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