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Chicken with Artichoke Hearts

Time:40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch chunks
  • Coarse salt and ground pepper
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup red-wine vinegar
  • 1 red bell pepper, ribs and seeds removed, cut into 1/2-inch strips
  • 1 package (10 ounces) frozen artichoke hearts, thawed and halved
  • 4 ounces feta cheese, crumbled
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Vegetable Chowder

Time:1 hour 10 mins
Ingredients
  • 3 tablespoons butter
  • 1 large onion, diced (about 2 cups)
  • 2 medium red bell peppers, seeds and ribs removed, diced (2 1/2 cups)
  • 1/2 teaspoon dried thyme
  • 3 cups milk
  • 4 medium baking potatoes (about 2 1/2 pounds), peeled and cut into 3/4-inch cubes
  • 8 ears corn, kernels removed (about 4 cups)
  • Coarse salt and ground pepper
  • 1 1/2 pounds green beans, ends trimmed, broken into 1-inch pieces (about 6 cups)
  • Hot pepper sauce, for serving (optional)
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Italian Savory Pie

Ingredients
  • 2 cups all-purpose flour, plus more for work surface
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
  • 2 large eggs, lightly beaten
  • 1 pound whole milk ricotta
  • 3 large eggs
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 pound mozzarella cheese
  • 1/4 pound prosciutto, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon freshly ground pepper
  • 1 large egg, lightly beaten, for brushing
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Spiced Shredded Pork

Time:30 mins
Other Ideas:
Mexican, Pork tenderloin
Ingredients
  • 1 pound pork tenderloin
  • 2 cans (14 1/2 ounces each) low-sodium chicken stock (about 4 cups)
  • 2 small onions, finely chopped (about 1/2 cup)
  • 1/2 fresh jalapeno chile with seeds, finely chopped
  • 1/2 bunch fresh cilantro (2 1/2 to 3 cups), plus sprigs for garnish
  • 1/4 teaspoon ground cumin
  • 1 bay leaf
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon extra-virgin olive oil
  • Mexican Corn Cakes
  • 1 avocado (preferably Hass), halved, pitted, peeled, and thinly sliced
  • 2 medium ripe red tomatoes, cut into thin wedges
  • 1/2 cup sour cream or Mexican crema
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Citrus Steak Salad

Time:20 mins
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Roast Pork with Squash and Onions

Time:40 mins
Ingredients
  • 1 butternut squash (about 2 pounds), peeled, quartered, seeded, and cut into 3/4-inch slices
  • 1 large red onion, cut into 8 wedges
  • 2 tablespoons plus 2 teaspoons olive oil
  • 5 whole fresh sage leaves
  • Coarse salt and ground pepper
  • 2 pork tenderloins (3/4 pound each)
  • 1 1/2 teaspoons dried oregano
  • 1 orange, halved
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Broiled Soy-Glazed Pork with Rice and Asian Vegetables

Time:35 mins
Ingredients
  • 1 1/2 cups long-grain white rice
  • 8 ounces snow peas, trimmed
  • 2 medium carrots, halved lengthwise and thinly sliced on the diagonal
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 bunch scallions, ends trimmed, cut crosswise into 3-inch lengths
  • 2 tablespoons vegetable oil, such as safflower
  • 1/4 cup soy sauce
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 to 1 1/4 pounds), halved crosswise
  • 1/4 cup honey
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Chicken Potpie with Green Beans and Squash

Time:1 hour
Ingredients
  • Puff pastry topping
  • 4 tablespoons butter
  • 1 large onion, finely chopped
  • 4 to 5 medium carrots, sliced diagonally into 1/4-inch-thick pieces (about 1 1/2 cups)
  • 6 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 3/4 teaspoon dried tarragon
  • Coarse salt and ground pepper
  • 1 1/2 pounds green beans, trimmed and broken into 1-inch pieces
  • 1 pound yellow squash, quartered lengthwise, cut crosswise into 1/2-inch pieces
  • 3/4 cup plus 1 tablespoon heavy cream
  • Roasted Chicken
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Roasted Chicken with Ginger, Chile, and Lime

Time:1 hour 30 mins
Ingredients
  • 2 tablespoons plus 1/2 teaspoon butter, at room temperature
  • 1 shallot, finely chopped (about 2 tablespoons)
  • 1 piece fresh ginger (2 inches long), peeled and finely chopped (about 2 tablespoons)
  • 1 tablespoon finely chopped pickled jalapeno chile
  • 1 tablespoon fresh lime juice
  • 2 teaspoons ground coriander
  • Coarse salt and ground pepper
  • 1 whole chicken (3 1/2 pounds)
  • 2 large onions, thickly sliced
  • 1 lime, cut into 8 wedges (optional)
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Curried Rice Salad With Grapes

Time:2 hours 30 mins
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