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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Tortelloni with Morels and Chanterelles

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 cup finely chopped shallots
  • 1 pound morel mushrooms, washed
  • 1 pound chanterelle mushrooms, cut lengthwise
  • 1/4 cup Madeira wine
  • 2 cups Homemade Chicken Stock, or low-sodium canned
  • 2 teaspoons coarse salt, plus more for pasta water
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon chopped fresh tarragon, plus more for garnish
  • 1/2 cup heavy cream
  • Cheese Tortelloni
  • 3 ounces freshly grated Parmesan cheese
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Deep-Dish Meatball Pizza

Time:35 mins
Ingredients
  • 1 tablespoon olive oil, plus more for pie plate
  • 12 ounces pizza dough, thawed if frozen
  • 4 ounces ground beef (90% lean)
  • 1 tablespoon plain dried breadcrumbs
  • Coarse salt and pepper
  • 1/4 cup Three-Ingredient Marinara
  • 2 tablespoons grated Parmesan, divided
  • 2/3 cup shredded whole-milk mozzarella (2 ounces)
  • Fresh basil leaves, for serving
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Pasta with Escarole and Shrimp

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound short pasta, such as campanelle or farfalle
  • 1 large head escarole, trimmed and cut crosswise into 1-inch strips
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, sliced
  • 3/4 pound large shrimp, peeled and deveined
  • 1/3 cup nonfat plain Greek yogurt
  • 7 ounces feta, crumbled (1 3/4 cups)
  • 2 tablespoons coarsely chopped fresh dill
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Chipotle Chicken

Time:40 mins
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Steamed Artichokes with Poached Eggs and Smoked Salmon

Other Ideas:
Artichokes, Eggs, Smoked salmon
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Orange-and-Honey Glazed Pork Chops

Time:20 mins
Other Ideas:
Honey, Pork chops, Rosemary
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Sauteed Chicken in Mustard and Herb Sauce

Time:25 mins
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Pepper-Provolone Flatbread Pizzas

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Grilled Broccoli Flatbread Pizzas

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Open-Faced Trout Sandwiches with Mustard Potatoes

Time:30 mins
Ingredients
  • 1 1/2 pounds small red potatoes
  • Salt and pepper
  • 3 tablespoons olive oil, divided
  • 4 slices crusty bread
  • 1/2 English cucumber, halved and thinly sliced
  • 5 tablespoons 2 percent plain Greek yogurt
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon lemon zest plus 3 tablespoons juice (from 2 lemons)
  • 1/2 pound smoked trout, flaked
  • 1 small head romaine lettuce, leaves separated
  • 2 tablespoons whole-grain mustard
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