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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Asian-Style Chicken and Rice

Time:50 mins
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Lemony Orzo with Tuna

Other Ideas:
Canned tuna, Mint, Raisins
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Roasted Fennel, Orange, and Tuna Salad

Other Ideas:
Canned tuna, Fennel, Oranges
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Chocolate Cherry Muffins

Time:40 mins
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Spaghetti with Tuna, Capers, and Tomatoes

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Kitchen-Sink Muffins

Time:40 mins
Ingredients
  • Cooking spray
  • 1 3/4 cups all-purpose baking mix (spooned and leveled)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup applesauce
  • 1/2 cup buttermilk
  • 2 large eggs, lightly beaten
  • 3 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1/2 cup grated carrots
  • 1/4 cup golden raisins
  • 1/4 cup pepitas
  • 1/4 cup chopped pecans
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Banana-Walnut-Date Muffins

Time:40 mins
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Shrimp Stew

Time:1 hour
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 pounds large shrimp, peeled, shells reserved, and deveined
  • 6 sprigs thyme
  • 1 cup dry white wine
  • 16 ounces clam juice
  • 2 cups water
  • 1/2 stick unsalted butter
  • 2 large leeks (white and pale green parts only), thinly sliced crosswise (about 2 1/2 cups) and washed well
  • 1 large fennel bulb, thinly sliced (about 3 1/3 cups), fronds reserved for garnish
  • 1 teaspoon whole fennel seeds, finely ground
  • Coarse salt and freshly ground pepper
  • 1 cup heavy cream
  • 1/2 lemon
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Tortelloni with Morels and Chanterelles

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 cup finely chopped shallots
  • 1 pound morel mushrooms, washed
  • 1 pound chanterelle mushrooms, cut lengthwise
  • 1/4 cup Madeira wine
  • 2 cups Homemade Chicken Stock, or low-sodium canned
  • 2 teaspoons coarse salt, plus more for pasta water
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon chopped fresh tarragon, plus more for garnish
  • 1/2 cup heavy cream
  • Cheese Tortelloni
  • 3 ounces freshly grated Parmesan cheese
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Deep-Dish Meatball Pizza

Time:35 mins
Ingredients
  • 1 tablespoon olive oil, plus more for pie plate
  • 12 ounces pizza dough, thawed if frozen
  • 4 ounces ground beef (90% lean)
  • 1 tablespoon plain dried breadcrumbs
  • Coarse salt and pepper
  • 1/4 cup Three-Ingredient Marinara
  • 2 tablespoons grated Parmesan, divided
  • 2/3 cup shredded whole-milk mozzarella (2 ounces)
  • Fresh basil leaves, for serving
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