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Explore 5190 recipes, 117 articles, 100 galleries, 1020 videos, and more

Chipotle Chicken

Time:40 mins
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Steamed Artichokes with Poached Eggs and Smoked Salmon

Other Ideas:
Artichokes, Eggs, Smoked salmon
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Orange-and-Honey Glazed Pork Chops

Time:20 mins
Other Ideas:
Honey, Pork chops, Rosemary
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Sauteed Chicken in Mustard and Herb Sauce

Time:25 mins
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Pepper-Provolone Flatbread Pizzas

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Grilled Broccoli Flatbread Pizzas

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Open-Faced Trout Sandwiches with Mustard Potatoes

Time:30 mins
Ingredients
  • 1 1/2 pounds small red potatoes
  • Salt and pepper
  • 3 tablespoons olive oil, divided
  • 4 slices crusty bread
  • 1/2 English cucumber, halved and thinly sliced
  • 5 tablespoons 2 percent plain Greek yogurt
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon lemon zest plus 3 tablespoons juice (from 2 lemons)
  • 1/2 pound smoked trout, flaked
  • 1 small head romaine lettuce, leaves separated
  • 2 tablespoons whole-grain mustard
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Grapefruit and Grilled Fennel Salad

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Southwestern Steak Salad

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Chopped Salad with Spicy Pork and Buttermilk Dressing

Time:30 mins
Ingredients
  • 1/2 teaspoon chipotle chile powder
  • Coarse salt and ground pepper
  • 1 pork tenderloin (about 1 pound)
  • 1/2 cup low-fat buttermilk
  • 3 tablespoons light mayonnaise
  • 2 scallions, whites minced and greens thinly sliced, separated
  • 1 garlic clove, crushed through a press
  • 1 head romaine lettuce (1 1/4 pounds), trimmed and chopped
  • 1 pint cherry tomatoes, quartered
  • 1 package (10 ounces) frozen corn kernels, thawed and patted dry
  • 2 ounces pepper Jack cheese, cubed
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