No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Fresh Breakfast Sausage

Other Ideas:
Easy recipes, Ground pork
expand

Meatballs with Eleanora

Ingredients
  • 1 1/2 pounds ground top sirloin
  • 3/4 pound ground pork
  • 3/4 pound ground veal
  • 2 cloves garlic, pressed
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup freshly grated Pecorino Romano cheese
  • 2 tablespoons finely chopped flat-leaf parsley
  • 3 large eggs, lightly beaten
  • 1 slice Italian bread, soaked in water
  • 3/4 cup unseasoned dry bread crumbs
  • 1/2 cup light olive oil
expand

One-Pot Chicken with Sausage and Potatoes

Time:50 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/2 pound sweet Italian sausage, casings removed, broken into 3/4-inch pieces
  • 2 bone-in chicken breast halves (with wings attached if desired; 1 1/2 pounds total), skin removed, halved
  • Coarse salt and ground pepper
  • 1 yellow onion, diced medium
  • 1 pound waxy potatoes, halved or quartered if large
  • 3 stalks celery, cut into 1 1/2-inch pieces, plus leaves for garnish
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon fresh oregano leaves
expand

Poached Salmon and Snap Peas

Other Ideas:
Mint, Salmon, Snap peas
expand

Susan's Manicotti

Time:1 hour
expand

Chicken with Tomatoes and Feta

Time:35 mins
expand

Curried Shrimp and Cauliflower

Time:25 mins
expand

Broiled Salmon and Asparagus

Time:25 mins
expand

Potato Gnocchi

expand

Spinach and Ricotta Gnudi with Sage Butter

Ingredients
  • 1 pound fresh spinach, large stems removed, washed well
  • 3/4 cup ricotta cheese (about 6 ounces), preferably fresh, drained for 30 minutes in a fine sieve
  • 3/4 cup finely grated Parmigiano-Reggiano cheese (about 1 ounce), plus more for serving
  • 1 teaspoon coarse salt
  • Pinch of freshly ground pepper
  • 2 large egg yolks, lightly beaten
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup plus 2 tablespoon all-purpose flour
  • Semolina, for dusting
  • 4 tablespoons (1/2 stick) unsalted butter
  • 8 to 10 leaves coarsely chopped fresh sage, plus about 8 whole leaves
expand

advertisement

advertisement

advertisement

advertisement