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Grilled Sirloin Steak with Toppings Bar

Time:25 mins
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The Pickler Sandwich

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Creole Chicken Fricassee

Time:1 hour 10 mins
Ingredients
  • 1 cut-up chicken (about 3 pounds)
  • Salt and pepper
  • 1 tablespoon olive oil
  • 3 onions, chopped
  • 2 green bell peppers, cut into 1-inch pieces
  • 3 tablespoons chopped fresh parsley
  • 2 dried bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 cup white wine, or water
  • 1 (15-ounce) can tomato sauce
  • 2 parsnips, cut into 1/2-inch slices (about 2 cups)
  • 3 carrots, cut into 2-inch chunks
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Blueberry-Walnut Muesli

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Chile-Garlic Chicken Legs

Time:45 mins
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Asian-Style Pork and Noodles

Time:30 mins
Ingredients
  • 3/4 cup fresh orange juice
  • 1/4 cup dark hoisin sauce
  • 3 tablespoons cider vinegar
  • 2 tablespoons ketchup
  • Coarse salt
  • 1 large head broccoli, about 1 1/3 pounds
  • 8 ounces wide egg noodles
  • 8 ounces sugar snap peas, or snow peas, trimmed
  • 2 tablespoons vegetable oil
  • 1 pound boneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips
  • 3 tablespoons cornstarch
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Mushroom and Polenta Potpie

Ingredients
  • 1 ounce dried porcini mushrooms
  • 1 1/4 cups boiling water
  • 3 tablespoons unsalted butter
  • 1 clove garlic, peeled and minced
  • 1 medium shallot, peeled and minced
  • 10 ounces white-button mushrooms
  • 1 pound assorted wild mushrooms, such as cremini, oyster, chanterelle, and shiitake
  • 3 tablespoons all-purpose flour
  • 1 cup dry red wine
  • 1 tablespoon tomato paste
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh thyme
  • 1 teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • 3 1/2 cups milk
  • 1 1/2 cups instant polenta
  • 1/2 cup freshly grated Parmesan cheese, plus more for sprinkling
  • 3 large eggs, separated
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Beet Ravioli Stuffed with Ricotta, Goat Cheese, and Mint

Ingredients
  • 3/4 cup fresh ricotta cheese (about 6 ounces), drained 30 minutes
  • 3/4 cup fresh goat cheese (about 5 ounces), room temperature
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh mint, plus small sprigs for garnish
  • Coarse salt and freshly ground pepper
  • 1/2 recipe Fresh Beet Pasta Dough
  • Semolina flour or fine cornmeal, for dusting
  • 2 tablespoons coarse salt
  • Extra-virgin olive oil, for drizzling
  • 6 tablespoons unsalted butter
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Salmon with Escarole and Lemon

Time:35 mins
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Chicken Satay with Peanut-Chutney Sauce

Time:45 mins
Ingredients
  • 1/4 cup smooth peanut butter, preferably natural
  • 3 tablespoons mango chutney
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 1 clove garlic, coarsely chopped
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut across the grain into 1/4-inch-wide strips
  • 1 tablespoon vegetable oil
  • Fresh cilantro, for garnish (optional)
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