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Explore 5108 recipes, 117 articles, 99 galleries, 851 videos, and more

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Roasted Chicken with Lemon Sauce

Time:1 hour
Other Ideas:
Chicken, Easy recipes, Juice, Lemons
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Grilled Salmon Steaks with Mustard Sauce and Asparagus

Time:35 mins
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Hanger Steak with Shallots

Time:55 mins
Other Ideas:
Hanger steak, Shallots
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Tuna Steaks With Mint Sauce

Other Ideas:
Mint, Tuna steak
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Pan-Fried Steak

Other Ideas:
Shell steak
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Goat Cheese and Sun-Dried Tomato Pasta

Time:30 mins
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Hard-Boiled Egg Whites with Avocado

Other Ideas:
Avocados, Eggs
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Roasted Dry-Brined Turkey

Other Ideas:
All-American, Whole turkey
Ingredients
  • Coarse salt and freshly ground pepper
  • Pan drippings, reserved from turkey
  • 14 dried bay leaves, 10 crushed, 4 left whole
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/4 cup all-purpose flour
  • 1 whole fresh turkey (22 to 24 pounds), giblets and neck reserved for Simple Giblet Stock
  • 6 ounces (1 1/2 sticks) unsalted butter, softened, plus more for baking dish if needed
  • Simple Giblet Stock, or 4 cups homemade or store-bought low-sodium turkey or chicken stock
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1 ounce (2 tablespoons) unsalted butter, softened
  • Leek-Celery Root Stuffing
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 cup water, plus more if needed
  • Coarse salt and freshly ground pepper
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Salmon and Citrus Rice Bowl

Ingredients
  • 4 navel oranges
  • 1/4 ounce (1-inch piece) fresh ginger, peeled and thinly sliced, plus 1 teaspoon finely grated
  • 1 dried bay leaf
  • 1 teaspoon coriander seeds, crushed
  • 1 tablespoon brown-rice vinegar
  • 1 teaspoon low-sodium soy sauce
  • 1 teaspoon honey
  • 1 teaspoon toasted sesame oil
  • 1 pound skinless salmon fillets
  • 1 cup uncooked brown rice
  • 5 ounces (1 1/2 cups) sugar snap peas, cut into 1/2-inch pieces
  • 1/4 cup fresh mint, thinly sliced, for garnish
  • 2 teaspoons black sesame seeds, for garnish
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Shrimp Scampi

Ingredients
  • 3/4 cup extra-virgin olive oil
  • Juice of 2 lemons
  • 1/2 cup dry white wine
  • 6 cloves garlic, minced
  • 1/2 cup fresh flat-leaf parsley, finely chopped
  • 2 teaspoons paprika
  • Coarse salt and freshly ground pepper
  • 4 pounds colossal shrimp, tail-on, deveined, rinsed, and dried
  • 3/4 cup Clarified Butter
  • 1 cup fresh breadcrumbs
  • Lemon wedges, for serving
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