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Fish Tacos with Salsa Verde and Radish Salad

Time:20 mins
Ingredients
  • 1 bunch fresh cilantro (roots and thick stems removed)
  • 4 tablespoons fresh lime juice (from 2 limes)
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1/2 bunch radishes (about 4 ounces), trimmed, halved, and thinly sliced
  • 3 scallions, thinly sliced
  • 1/2 jalapeno chile (ribs and seeds removed, for less heat), minced
  • 1 1/2 pounds skinless tilapia fillets (about 4)
  • 1/2 teaspoon ground coriander
  • 12 corn tortillas (6 inches each)
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Chicken Enchiladas with Creamy Green Sauce

Time:1 hour 55 mins
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Chili Verde

Time:2 hours 10 mins
Other Ideas:
Pork shoulder, Stews
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Cayenne-Rubbed Chicken with Avocado Salsa

Time:30 mins
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Cheese Tamales

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Grilled Hanger Steak

Time:25 mins
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Chicken Enchiladas with Salsa Verde

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Kid's Menu - Oven Corn Dogs

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Kid's Menu - Oven Corn Dogs

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