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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Salmon Salad with Parsley and Capers

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Pasta Salad with Goat Cheese and Arugula

Time:25 mins
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Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade

Time:50 mins
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Shallots, Shrimp, and Oranges with Apricot Glaze

Time:30 mins
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Caesar Salad with Spicy Shrimp

Time:30 mins
Ingredients
  • 4 corn tortillas (5-inch)
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons chili powder
  • Coarse salt and ground pepper
  • 3/4 pound medium shrimp, peeled and deveined
  • 1/3 cup light mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 tablespoons grated Parmesan cheese, plus more for garnish
  • 4 anchovy fillets, rinsed and minced
  • 1 large head romaine lettuce (1 1/2 pounds), cut into 1-inch pieces
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Stovetop Chili Mac

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound rigatoni or other tube-shaped pasta
  • 1 teaspoon extra-virgin olive oil
  • 3 garlic cloves, roughly chopped
  • 1 small yellow onion, diced small
  • 1 pound ground beef chuck (85 percent lean)
  • 1 3/4 teaspoons ground cumin
  • 1 cup corn kernels, thawed if frozen
  • 1 small zucchini, diced medium
  • 1 can (28 ounces) diced tomatoes
  • 2 ounces cheddar, grated (3/4 cup)
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Ham Steak Salad With Sweet Potato Bourbon Dressing

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Chef Rick Bayless Makes Chilaquiles

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Aunt Flora's Soul Veggie Cobbler, Part 1

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