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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Chicken and Spinach Casserole

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Slow-Cooker Spicy Buffalo Chicken Sandwiches

Time:4 hours 25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
  • 1 medium yellow onion, diced small
  • 3 garlic cloves, roughly chopped
  • 1 medium red bell pepper, seeded and diced small
  • 1 can (14.5 ounces) crushed tomatoes
  • 1/4 cup hot-pepper sauce, such as Frank's
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 tablespoon unsulfured molasses
  • 8 hamburger buns
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Greek Chicken Cutlets

Time:15 mins
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Chicken with Tomatoes and Mushrooms

Time:50 mins
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Herb-Crusted Salmon with Spinach Salad

Time:25 mins
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30-Minute Chili

Time:30 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 3 medium onions, chopped
  • 6 garlic cloves, chopped
  • Coarse salt and ground pepper
  • 1 can (6 ounces) tomato paste
  • 3 tablespoons chili powder
  • 2 tablespoons chopped canned chipotle chiles in adobo sauce
  • 1/2 teaspoon ground cinnamon
  • 3 pounds ground beef chuck
  • 3 cans (14.5 ounces each) diced tomatoes in juice
  • 1 bottle (12 ounces) mild lager beer
  • 2 cans (14.5 ounces each) kidney beans, rinsed and drained
  • Shredded cheddar cheese (optional)
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Tortilla Soup with Black Beans

Time:15 mins
Ingredients
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon chili powder
  • 2 cans (14 1/2 ounces each) diced tomatoes in juice
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 1 package (10 ounces) frozen corn kernels
  • Coarse salt and ground pepper
  • 1 cup crushed tortilla chips, plus more for serving (optional)
  • 1 tablespoon fresh lime juice, plus lime wedges for serving
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Twice-Baked Butternut Squash

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Lobster Roatan

Ingredients
  • 3 tablespoons unsalted butter
  • 1/2 cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 tablespoon peeled and finely chopped fresh ginger
  • 2 tablespoons red finger chile, thinly sliced
  • 1 cup canned coconut milk
  • 1 cup Fish Stock
  • 2 teaspoons sugar
  • 1 1/2 cups tomatoes, seeded and chopped
  • Coarse salt and freshly ground pepper
  • 4 steamed lobster tails, with shells, from 1 1/4- to 1 1/2-pound lobsters, halved lengthwise
  • 1/2 cup packed fresh cilantro leaves
  • Cooked white rice, for serving
  • 4 lime wedges, for garnish
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Lighter Chicken Potpie

Time:1 hour 10 mins
Ingredients
  • 2 bone-in, skin-on chicken breast halves (12 to 14 ounces each)
  • Coarse salt and ground pepper
  • 3 tablespoons olive oil
  • 4 carrots, sliced 1/4 inch thick
  • 1 medium onion, finely chopped
  • 1/4 teaspoon dried thyme leaves
  • 1/4 cup all-purpose flour
  • 2 1/2 cups low-fat (1%) milk
  • 1 package (10 ounces) frozen peas, thawed
  • 2 tablespoons fresh lemon juice
  • 6 phyllo sheets (each 12 by 17 inches), thawed
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