No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

Steamed Salmon with Avocado

Other Ideas:
Avocados, Salmon fillets
expand

BLT

Ingredients
  • 12 slices thickly cut bacon
  • 4 slices white sandwich bread, such as pain de mie (Pullman), sliced about 1/2-inch thick
  • 1/2 cup Homemade Mayonnaise
  • 1 small head Bibb or Boston lettuce
  • 1 to 2 vine-ripened tomatoes, sliced 1/4-inch thick
  • 4 basil leaves
  • Coarse salt and freshly ground black pepper
expand

Potato-Onion Frittata

expand

Alexis's Light Egg Salad Sandwich

Ingredients
  • 9 hard-cooked eggs, peeled, whites chopped, 3 yolks crumbled, remaining yolks reserved for another use
  • 1/3 cup mayonnaise, plus more for spreading
  • 1 medium stalk celery, cut into 1/4-inch dice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Madras curry powder (optional)
  • Coarse salt and freshly ground pepper
  • 8 slices whole-grain bread
  • 1 small head radicchio
  • 1 small bunch arugula, trimmed (optional)
expand

Ham and Swiss Sandwich

expand

Panini Bar

Ingredients
  • 2 loaves ciabatta, halved horizontally
  • 1 loaf whole-grain bread, sliced 1/2 inch thick
  • Martha's Pesto
  • Olive Tapenade
  • 1/2 pound each thinly sliced soppressata, prosciutto, bresaola, and coppa
  • 1/2 pound each thinly sliced smoked mozzarella, fresh mozzarella, provolone, fontina, and ricotta cheeses
  • 2 tomatoes, thinly sliced
  • 1 head radicchio, leaves separated
  • 1 bunch fresh basil
  • 1 jar (3 ounces) best-quality anchovies
  • 1 bunch fresh oregano
  • Lemon wedges, for squeezing
  • Extra-virgin olive oil, for brushing
expand

Pasta with Roasted Tomatoes and Capers

Time:35 mins
expand

Creole Barbecue Ribs

expand

advertisement

advertisement

advertisement

advertisement