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Explore 5191 recipes, 117 articles, 100 galleries, 1020 videos, and more

Tortilla and Black Bean Pie

Ingredients
  • 4 flour tortillas (10 inches)
  • 2 tablespoons canola oil
  • 1 large onion, diced
  • 1 jalapeno chile, minced (remove seeds and ribs for less heat)
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • Coarse salt and freshly ground pepper
  • 2 cans (15 ounces each) black beans, drained and rinsed
  • 12 ounces beer, or 1 1/2 cups water
  • 1 package (10 ounces) frozen corn
  • 4 scallions, thinly sliced, plus more for garnish
  • 8 ounces cheddar cheese, shredded (2 1/2 cups)
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Ravioli with Tomatoes and Basil Dressing

Time:20 mins
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Salmon Burgers with Yogurt-Dill Sauce

Time:20 mins
Ingredients
  • 1 pound skinless salmon fillet, finely diced
  • 1 tablespoon prepared white horseradish
  • 1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 1 large egg, lightly beaten
  • 3 scallions, thinly sliced
  • 2 tablespoons plain dried breadcrumbs
  • Coarse salt and ground pepper
  • 1/2 cup plain low-fat yogurt
  • 1 tablespoon chopped fresh dill
  • 4 whole-wheat hamburger buns, split and toasted
  • Romaine lettuce, for serving
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Broiled Fish with Summer Salad

Time:15 mins
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Asian Noodle Salad with Peanuts and Mint

Time:20 mins
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Tennis Pasta with Peas

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Poached Shrimp on Succotash

Ingredients
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons champagne or white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 lemon, halved
  • 1/4 cup extra-virgin olive oil, divided
  • 1 pound large shrimp (31 to 35), peeled
  • 1/2 pound green beans, trimmed and cut into 1-inch pieces
  • 2 cups corn kernels (from 3 ears)
  • 2 medium zucchini, diced medium
  • Salt and pepper
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Glazed Spareribs with Watermelon-Rind Chutney

Ingredients
  • 1/2 cup Shaoxing rice wine (Shaosing; ethnicfoodsco.com) or dry sherry
  • 1/4 cup honey
  • 1/4 cup hoisin sauce
  • 3 tablespoons soy sauce
  • 2 Thai chiles, thinly sliced crosswise
  • 1/4 teaspoon toasted sesame oil
  • 2 garlic cloves, crushed
  • 2 scallions, pale-green parts only, chopped
  • 1 piece (1 inch) peeled fresh ginger, sliced
  • 1 rack pork spareribs (12 ribs; about 4 pounds), cut into individual ribs
  • 4 to 8 pieces yellow or red watermelon (about 2 1/2 inches square, 3/4 inch thick)
  • 1 half-pint-size jar Watermelon-Rind Chutney (1 cup)
  • Garnish: scallions, pale-green parts only, thinly sliced lengthwise, and fleur de sel, for sprinkling
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Grilled Black-Pepper Beef

Time:50 mins
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