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Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

New York Strip Steaks with Homemade Worcestershire Sauce

Other Ideas:
Meat Dishes, Shell steak
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Old School Meatloaf

Ingredients
  • 1/2 cup ketchup
  • 1/2 cup breadcrumbs
  • 1/3 cup milk
  • 1 teaspoon sambal oelek
  • 2 pounds ground beef chuck
  • 1/4 cup sweet relish
  • 1/4 cup shaved onion
  • 1 shaved carrot (1/2 cup)
  • 2 eggs
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
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Chicken Fried Steak with Gravy

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Scrambled Eggs

Other Ideas:
Butter, Eggs, Scrambled eggs
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Pan Seared Strip Steak with Mustard Cream Sauce

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Spaghetti with Garlic and Oil

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Sesame Chicken

Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons Chinese cooking wine
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1 pound boneless, skinless chicken thighs, sliced 1/2 inch thick
  • 2 tablespoons peanut oil
  • 4 cloves garlic, minced (2 tablespoons)
  • 2 tablespoons ginger, minced
  • 1 teaspoon chili paste
  • 6 ounces snow peas, trimmed
  • 1 8-ounce can bamboo shoots, drained
  • 8 ounces water chestnuts, halved
  • 3 scallions, thinly sliced on the bias
  • 3 tablespoons sesame seeds, toasted
  • 2 teaspoons sesame oil
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Indian-Spiced Bean-and-Tomato Soup

Time:30 mins
Ingredients
  • 1 tablespoon safflower oil
  • 1 1/2 cups finely chopped onion
  • 1 tablespoon plus 2 teaspoons minced garlic (from 4 cloves)
  • 2 tablespoons finely grated peeled fresh ginger (from a 2-inch piece)
  • 1 or 2 green Thai chiles, jalapeno chiles, or other fresh chiles, finely chopped, plus more, sliced, for serving
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1 can (15 ounces) peeled plum tomatoes, coarsely chopped, with juice
  • 4 cups cooked beans, plus 2 cups cooking liquid
  • Pinch of coarse salt
  • Yogurt, cilantro sprigs, and pita chips, for serving
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Cowboy Rib-Eye Steak

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Chicken and Black Bean Nachos

Ingredients
  • 2 tablespoons safflower oil
  • 1 small white onion, chopped
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 12 ounces tortilla chips
  • 2 cups poached, shredded chicken
  • 10 ounces Monterey Jack cheese, shredded
  • 16 ounces salsa
  • 1 avocado, coarsely chopped
  • Thinly sliced jalapeno, for garnish
  • Sour cream, for garnish
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