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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Salmon-Potato Salad

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Summer Pasta Salad with Shrimp

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 pound short pasta, such as fusilli
  • 1 medium yellow squash, thinly sliced crosswise
  • 1/3 cup roughly chopped pitted Kalamata or Nicoise olives
  • 4 lightly packed cups baby spinach (3 1/4 ounces)
  • 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
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Pork with Pears and Parsnip Mash

Time:50 mins
Ingredients
  • 1 1/2 pounds parsnips, peeled and cut into 1-inch chunks
  • 1 large baking potato, peeled and cut into 1-inch chunks
  • 1/2 cup whole milk, hot
  • 1/2 stick unsalted butter, divided
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds boneless pork loin, cut into 1 1/4-inch pieces
  • 2 shallots, thinly sliced crosswise (about 1/3 cup)
  • 5 sprigs thyme
  • 2 Bartlett pears (about 1 pound), cut into 1/2-inch pieces
  • 1/3 cup cider vinegar
  • 1/2 cup chicken broth or water
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Croque-Monsieur

Time:30 mins
Ingredients
  • 1 1/4 cups whole milk
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 tablespoons fresh thyme leaves, divided
  • Coarse salt and freshly ground pepper
  • 1 long loaf rustic bread, such as ciabatta (about 1 1/2 pounds)
  • 3 tablespoons Dijon mustard
  • 3/4 pound sliced ham
  • 4 cups grated Gruyere cheese (about 8 ounces)
  • 1 cup finely grated Parmesan cheese (1 ounce)
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Charred Tomatoes with Fried Eggs on Garlic Toast

Time:15 mins
Other Ideas:
Country bread, Eggs, Tomatoes
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Panko-Crusted Fish Sticks with Herb Dipping Sauce

Time:35 mins
Ingredients
  • 1 large egg, lightly beaten
  • coarse salt and ground pepper
  • 2 cups panko
  • 1 tablespoon Old Bay Seasoning
  • 2 tablespoons olive oil
  • 1 1/2 pounds tilapia fillets, cut into wide strips (see note, above)
  • 1/2 cup light mayonnaise
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice, plus lemon wedges for serving
  • 2 teaspoons prepared white horseradish
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Baked Ravioli

Time:50 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • Coarse salt and freshly ground pepper
  • 1 1/2 teaspoons dried thyme, or oregano
  • 1 can (28 ounces) whole tomatoes
  • 1 can (28 ounces) crushed tomatoes
  • 2 pounds store-bought frozen ravioli
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup grated Parmesan cheese
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Chilled Buttermilk Tomatillo Soup

Other Ideas:
Buttermilk, Soups, Tomatillos
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 medium-size onion, coarsely chopped
  • 1 pound tomatillos, husked, rinsed, and quartered
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 cups Chicken Stock, or low-sodium canned
  • 1 teaspoon ground cumin, plus a pinch for garnish
  • 2 tablespoons coarsely chopped cilantro, plus 4 sprigs for garnish
  • 1 cup buttermilk
  • Kosher salt and freshly ground black pepper
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Tangy Tuna Salad

Ingredients
  • 3 tablespoons mayonnaise
  • 1 tablespoon nonfat plain Greek yogurt
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • Salt and pepper
  • 1 can (5 ounces) solid light tuna packed in water, drained and flaked
  • 1 stalk celery, halved lengthwise and thinly sliced
  • 1/2 Granny Smith apple, peeled and grated
  • Whole-wheat bread, red onion, cucumber, and alfalfa sprouts, for serving
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Gnocchi with Spicy Sausage, Caramelized Onions, and Broccoli Rabe

Ingredients
  • Coarse salt and freshly ground pepper
  • 1 bunch broccoli rabe, trimmed
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 medium onion, chopped
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • 1/2 pound spicy sausage, casings removed
  • Homemade Gnocchi
  • 6 tablespoons unsalted butter
  • 1/2 cup loosely packed flat-leaf parsley leaves
  • 1/4 cup grated Parmesan cheese
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