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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Eggplant Salad with Israeli Couscous and Basil

Time:25 mins
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Chipotle Shrimp with Cheddar Grits

Time:15 mins
Ingredients
  • 3/4 cup quick-cooking grits
  • 1/2 cup shredded cheddar (2 ounces)
  • Salt
  • 3 tablespoons unsalted butter, divided
  • 1 bunch scallions, thinly sliced
  • 1 chipotle in adobo sauce, seeded and chopped, plus 1 tablespoon sauce
  • 1/2 cup chicken broth
  • 1 pound frozen large shrimp (31 to 35), thawed, peeled, and deveined (tails left on)
  • 1/4 cup lime juice (from 2 limes)
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Chicken Breasts with Parsley-Caper Pesto

Time:55 mins
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Thai Skirt Steak with Carrot Salad

Time:25 mins
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Mustard-Glazed Salmon with Lentils

Time:25 mins
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Baked Eggs and Grits

Time:30 mins
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Curried Chicken-and-Potato Pie

Time:50 mins
Ingredients
  • 2 tablespoons unsalted butter, plus 1/2 stick melted
  • 2 tablespoons minced peeled fresh ginger
  • 2 teaspoons curry powder
  • 4 cups frozen hash browns (1 pound)
  • 1/2 pound ground chicken
  • 1 cup frozen peas
  • 1/2 cup fresh cilantro, chopped
  • Salt and pepper
  • 6 sheets frozen phyllo dough, thawed
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Gingery Salmon Burgers

Time:15 mins
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Spiced Roasted Pork Tenderloin

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Pork Fried Rice

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