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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Time:35 mins
Ingredients
  • 1 large egg, lightly beaten
  • coarse salt and ground pepper
  • 2 cups panko
  • 1 tablespoon Old Bay Seasoning
  • 2 tablespoons olive oil
  • 1 1/2 pounds tilapia fillets, cut into wide strips (see note, above)
  • 1/2 cup light mayonnaise
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice, plus lemon wedges for serving
  • 2 teaspoons prepared white horseradish
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Baked Ravioli

Time:50 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • Coarse salt and freshly ground pepper
  • 1 1/2 teaspoons dried thyme, or oregano
  • 1 can (28 ounces) whole tomatoes
  • 1 can (28 ounces) crushed tomatoes
  • 2 pounds store-bought frozen ravioli
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup grated Parmesan cheese
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Chilled Buttermilk Tomatillo Soup

Other Ideas:
Buttermilk, Soups, Tomatillos
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 medium-size onion, coarsely chopped
  • 1 pound tomatillos, husked, rinsed, and quartered
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 cups Chicken Stock, or low-sodium canned
  • 1 teaspoon ground cumin, plus a pinch for garnish
  • 2 tablespoons coarsely chopped cilantro, plus 4 sprigs for garnish
  • 1 cup buttermilk
  • Kosher salt and freshly ground black pepper
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Tangy Tuna Salad

Ingredients
  • 3 tablespoons mayonnaise
  • 1 tablespoon nonfat plain Greek yogurt
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • Salt and pepper
  • 1 can (5 ounces) solid light tuna packed in water, drained and flaked
  • 1 stalk celery, halved lengthwise and thinly sliced
  • 1/2 Granny Smith apple, peeled and grated
  • Whole-wheat bread, red onion, cucumber, and alfalfa sprouts, for serving
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Gnocchi with Spicy Sausage, Caramelized Onions, and Broccoli Rabe

Ingredients
  • Coarse salt and freshly ground pepper
  • 1 bunch broccoli rabe, trimmed
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 medium onion, chopped
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • 1/2 pound spicy sausage, casings removed
  • Homemade Gnocchi
  • 6 tablespoons unsalted butter
  • 1/2 cup loosely packed flat-leaf parsley leaves
  • 1/4 cup grated Parmesan cheese
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Pan-Seared Steak

Other Ideas:
Butter, Meat Dishes, Steak
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Grilled Chicken Salad with Thai Lime-Chile Vinaigrette

Ingredients
  • 3/4 cup rice-wine vinegar
  • 1/4 cup fish sauce
  • 2 tablespoons sambal paste
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • Juice of 4 large limes
  • 1/4 cup plus 2 tablespoons vegetable oil, plus more for frying noodles
  • 2 red finger chiles, thinly sliced crosswise
  • 1/4 cup chopped fresh cilantro, plus 1 cup leaves
  • 4 boneless, skinless chicken breast halves
  • Coarse salt and freshly ground pepper
  • 2 ounces cellophane noodles
  • 1/4 pound snow peas, trimmed and strings removed
  • 1/2 large green or red cabbage, very thinly sliced
  • 2 carrots, shredded
  • 1 English cucumber, sliced 1/4 inch thick on the bias
  • 1/2 cup chopped salted peanuts
  • 1/2 cup shredded fresh basil leaves
  • 1/2 cup shredded fresh mint leaves
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Penne with Tomatoes and Parsley Breadcrumbs

Time:2 hours 20 mins
Ingredients
  • 3 1/2 pounds ripe tomatoes (preferably heirloom), cut into 1-inch pieces
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • 1 teaspoon finely grated garlic (from about 2 cloves)
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups coarse fresh breadcrumbs (from about 1/2 baguette)
  • 3/4 cup packed fresh flat-leaf parsley leaves
  • 1 pound penne
  • 2 to 3 ounces ricotta salata or Parmesan cheese, shaved, for serving
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Butterfield Stageline Chili

Ingredients
  • 1/4 cup olive oil
  • 4 pounds beef brisket, cut into 1/2-inch pieces
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds ground pork
  • 2 large white onions, chopped
  • 4 Anaheim chilies (6 ounces), chopped
  • 1 Scotch bonnet chili, minced (remove ribs and seeds for less heat, if desired)
  • 6 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh oregano
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 (28-ounce) cans whole peeled plum tomatoes in juice
  • 2 cups chicken broth
  • Sour cream, for garnish
  • Soda crackers, for garnish
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Rotelle with Onions, Cucumbers, and Herbs

Time:45 mins
Ingredients
  • 6 tablespoons extra-virgin olive oil, divided
  • 3 pounds Vidalia or other sweet onions, sliced crosswise into 1/2-inch-thick rounds
  • Coarse salt and freshly ground pepper
  • 1 pound rotelle (wagon-wheel pasta)
  • 1/2 English cucumber or 2 Persian cucumbers, unpeeled, very thinly sliced crosswise (about 1 cup)
  • 2 cups packed fresh herbs, such as mint, tarragon, basil, and parsley, leaves torn into pieces if large
  • 1/4 cup Champagne vinegar
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