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Spaghetti Alla Carbonara

Ingredients
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 6 ounces slab bacon or pancetta, cut into 1/4-inch pieces
  • 3 cloves garlic, minced
  • 4 large egg yolks
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for garnish if desired
  • Zest of 1 lemon (optional)
  • 1/4 cup chopped flat-leaf parsley
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