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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Breaded Chicken Cutlets

Time:25 mins
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Cheddar-Topped Shepherd's Pie

Time:1 hour
Ingredients
  • 2 pounds baking potatoes (about 4), peeled and thinly sliced
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil, such as safflower
  • 6 medium carrots, halved lengthwise, quartered if large, and thinly sliced
  • 6 celery stalks, thinly sliced
  • 1 large onion, chopped
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 1/4 cup tomato paste
  • 2 pounds ground beef chuck
  • 1 cup whole milk
  • 1 1/2 cups shredded sharp white cheddar (6 ounces)
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Classic Meatloaf

Time:1 hour 10 mins
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Slow-Cooker Brisket and Onions

Time:6 hours 10 mins
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Vegetable Enchiladas

Time:55 mins
Ingredients
  • 2 tablespoons olive oil, plus more for baking dishes
  • 2 teaspoons ground cumin
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 1/4 cup tomato paste
  • 1 can (14 1/2 ounces) reduced-sodium vegetable broth
  • Coarse salt and ground pepper
  • 3 cups grated pepper Jack cheese (12 ounces)
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 box (10 ounces) frozen corn kernels, thawed
  • 6 scallions, thinly sliced, white and green parts separated
  • 16 corn tortillas (6-inch)
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Shepherd's Pie

Time:35 mins
Ingredients
  • 1 pound ground beef chuck
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon dried thyme
  • 2 tablespoons ketchup
  • 1 tablespoon all-purpose flour
  • 1 box (10 ounces) frozen mixed vegetables (no need to thaw)
  • Coarse salt and ground pepper
  • 3 cups mashed potatoes
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Chicken with Artichokes and Angel Hair

Time:25 mins
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Classic Meat Loaf

Ingredients
  • 3 thick slices white bread, torn into large pieces
  • 2 garlic cloves, chopped
  • 1 medium onion, chopped
  • 1 celery stalk, chopped
  • 1 medium carrot, chopped
  • 1/2 cup flat-leaf parsley
  • 12 ounces ground beef chuck (90 percent lean), preferably pasture-raised
  • 12 ounces ground pork, preferably pasture-raised
  • 12 ounces ground veal, preferably milk-fed
  • 1 large egg
  • 3/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Coarse salt and freshly ground pepper
  • 2 tablespoons light-brown sugar
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Emeril's Oven-Roasted Chicken Wings

Time:35 mins
Other Ideas:
Appetizers, Chicken wings
Ingredients
  • 4 pounds chicken wings, cut in half at joint (wing tips removed)
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1 tablespoon ground pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons coarse salt
  • 2 teaspoons dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • Blue cheese or ranch dressing, or barbecue sauce, for dipping
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Pumpkin Lune with Butter and Sage

Other Ideas:
Butter, Dumplings, Italian, Pumpkin, Sage
Ingredients
  • 1 small sugar pumpkin, or butternut or acorn squash (about 1 pound)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 1/2 teaspoon freshly grated nutmeg
  • 2 tablespoons balsamic vinegar
  • Coarse salt and freshly ground black pepper
  • 1/2 recipe Basic Pasta Dough
  • 1/2 cup (1 stick) unsalted butter
  • 8 fresh sage leaves
  • 1 large Amaretti Cookie
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