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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Mediterranean Chicken Wrap

Time:10 mins
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Chickpea, Sausage, and Kale Pasta

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Simple Crepes Recipe

Time:35 mins
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Turkey Cutlets with Balsamic Pears

Time:40 mins
Ingredients
  • 4 turkey cutlets (about 1 pound total), patted dry
  • Coarse salt and ground pepper
  • 3 tablespoons unsalted butter
  • 3 large shallots, thinly sliced (about 1 cup)
  • 3 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme leaves, plus more for serving
  • 3/4 cup low-sodium chicken broth
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons grainy mustard
  • 2 Bosc pears, cored and sliced into thin wedges
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Garganelli con Proscuitto, Radicchio, e Panna

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Potato Leek Soup

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 6 to 8 fat leeks, white parts only, cleaned and sliced crosswise
  • 8 medium russet potatoes, peeled and thinly sliced
  • 1 tablespoon coarse salt
  • 5 cups store-bought low-sodium chicken broth
  • 2 cups half-and-half
  • 1 cup heavy cream
  • Pinch of freshly grated nutmeg
  • Freshly ground white pepper
  • Chopped fresh chives, for garnish
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Fish-Head Curry

Ingredients
  • 1/2 cup vegetable oil
  • 1 teaspoon fennel seed
  • 1 teaspoon cumin
  • 1 teaspoon fenugreek
  • 10 cloves garlic
  • 2 onions, chopped
  • 1/8 ounce ginger
  • 4 tomatoes, chopped
  • 10 curry leaves
  • 3 tablespoons chili powder
  • 1 1/2 tablespoons ground fennel
  • 1 1/2 tablespoons ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 ounce tamarind pulp, soaked in water
  • 1 1/4 cups coconut milk
  • Coarse salt
  • 1 medium red snapper or sea bream fish head
  • White rice, for serving
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Tortelli di Ricotta

Ingredients
  • Coarse sea salt and freshly ground black pepper
  • 2 pounds fresh spinach, washed, dried, tough stems removed
  • 1 1/2 cups fresh whole-milk ricotta cheese
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 2 large eggs, lightly beaten
  • Pinch of freshly ground nutmeg
  • All-purpose flour, for work surface
  • 1 pound Fresh Pasta Sheets
  • 5 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 cup 1/4-inch cubed butternut squash
  • 10 fresh sage, leaves
  • 1 teaspoon balsamic vinegar
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Dry-Aged Rib-Eye Steaks with Emeril's Maitre D'Hotel Butter

Other Ideas:
Beef rib-eye steak
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Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard

Ingredients
  • Coarse salt and freshly ground black pepper
  • 1 (4-pound) boneless lamb shoulder
  • 1 bunch Swiss chard, leaves and stems separated
  • 2 tablespoons dried oregano
  • 2 teaspoons coarsely ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • 1 small onion, cut into 1/4-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt
  • 2 cloves garlic, finely chopped
  • 1/2 pound merguez sausage, casings removed
  • 5 tablespoons canola oil
  • 2 lemons, halved crosswise
  • 1 teaspoon finely chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 6 shallots, halved
  • 1 head garlic, halved crosswise
  • 1/2 cup panko (Japanese breadcrumbs)
  • Zest of 1 lemon
  • 8 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Juice of 1/2 lemon
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