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Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

Moroccan-Style Salmon and Vegetables

Time:35 mins
Other Ideas:
Chickpeas, Salmon steaks
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/4 cup harissa
  • 3 tablespoons tomato paste
  • 1 cup store-bought low-sodium or Homemade Fish Stock or chicken stock
  • 1 sweet potato, peeled, halved lengthwise, and sliced 1/2 inch thick
  • 1 small head cauliflower (about 1 1/4 pounds), cut into florets
  • 1 zucchini, cut into 2-inch sticks (about 3/4 inch thick)
  • 1 summer squash, cut into 2-inch sticks (about 3/4 inch thick)
  • Coarse salt
  • 1 can (15 ounces) chickpeas, drained
  • 4 or 6 skin-on salmon steaks (6 to 8 ounces each)
  • Cayenne pepper
  • 1/4 cup fresh cilantro
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Grilled Hot Dogs with Sweet-Hot Relish

Time:55 mins
Ingredients
  • 1/2 cup julienned cornichons, plus 1 tablespoon pickling liquid
  • 1/2 cup thinly sliced sweet onion, such as Vidalia
  • 6 tablespoons thinly sliced sweet-hot red peppers, such as Peppadew
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 baguettes, ends trimmed
  • 6 hot dogs (preferably nitrate-free)
  • Safflower oil, for grill
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Lemon-Herb Sardine Salad

Ingredients
  • 2 Tbsp extra-virgin olive oil
  • 1 tsp grated lemon zest
  • Juice of 1 lemon
  • 1 tsp Dijon mustard
  • 1 Tbsp rinsed capers
  • 2 Tbsp chopped fresh parsley
  • 1 Tbsp chopped fresh tarragon
  • 2 finely diced stalks celery
  • Two 4.4-oz cans olive-oil-packed (drained) sardines
  • Coarse salt and freshly ground black pepper
  • Lettuce, for serving
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Mango and Yogurt Smoothie

Other Ideas:
Mango, Smoothies, Yogurt
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Pasta and Easy Italian Meat Sauce

Time:30 mins
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Chicken Tacos

Time:5 mins
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Chicken alla Milanese

Time:5 mins
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Breaded Chicken Cutlets

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Pasta With Zucchini, Mint, and Pecorino

Time:35 mins
Ingredients
  • 12 ounces short curly pasta, such as gemelli or fusilli
  • Coarse salt
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 anchovy fillets, rinsed and patted dry
  • 2 cloves garlic, minced (about 1 tablespoon)
  • 2 pounds zucchini (about 5 small), shredded with a box grater
  • 1/4 teaspoon red-pepper flakes, plus more for serving
  • 2/3 cup finely grated Pecorino Romano, plus more for serving
  • 1/4 cup lightly packed fresh mint leaves, chopped, plus more whole leaves for serving
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Blistered Eggplant With Tomatoes, Olives, and Feta

Time:50 mins
Other Ideas:
Eggplant, Feta, Tomatoes
Ingredients
  • 1 large eggplant (about 1 3/4 pounds), cut into 1/4-inch-thick rounds
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 3/4 pounds mixed tomatoes, small ones halved or quartered, large ones cut into 1/4-inch-thick rounds
  • Coarse salt and freshly ground pepper
  • 6 ounces feta, crumbled
  • 1/2 cup mixed olives
  • 1/2 cup lightly packed fresh flat-leaf parsley leaves
  • Bread, such as a baguette, for serving
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