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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Moroccan-Style Salmon and Vegetables

Time:35 mins
Other Ideas:
Chickpeas, Salmon steaks
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/4 cup harissa
  • 3 tablespoons tomato paste
  • 1 cup store-bought low-sodium or Homemade Fish Stock or chicken stock
  • 1 sweet potato, peeled, halved lengthwise, and sliced 1/2 inch thick
  • 1 small head cauliflower (about 1 1/4 pounds), cut into florets
  • 1 zucchini, cut into 2-inch sticks (about 3/4 inch thick)
  • 1 summer squash, cut into 2-inch sticks (about 3/4 inch thick)
  • Coarse salt
  • 1 can (15 ounces) chickpeas, drained
  • 4 or 6 skin-on salmon steaks (6 to 8 ounces each)
  • Cayenne pepper
  • 1/4 cup fresh cilantro
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Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad

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Huevos Rancheros Wraps

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Sesame Noodles

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Green Chicken Curry

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon cornstarch
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 2 tablespoons vegetable oil
  • 12 ounces (about 3 1/2 cups) green beans, stem ends removed, halved crosswise
  • 1 medium onion (1/2 inch thick), halved and sliced
  • 1 to 2 tablespoons Thai green curry paste
  • 4 roasted chicken breasts (about 1 1/2 pounds), skin and bones removed, meat cut into 1-inch pieces
  • 1 can (14.5 ounces) coconut milk
  • 1 cup torn fresh basil leaves
  • 2 tablespoons fresh lime juice (from 1 lime)
  • Coarse salt
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Baked French Toast

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Baked French Toast with Raspberry Sauce

Time:1 hour 15 mins
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Poached Egg with Rice and Edamame

Other Ideas:
Brown rice, Eggs, Kale, Red cabbage
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Ham, Zucchini, and Gruyere Frittata

Time:25 mins
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Real-Deal Chili

Time:45 mins
Ingredients
  • 2 slices bacon, cut crosswise into 1/4-inch pieces
  • 1 onion, coarsely chopped
  • 3 cloves garlic, chopped (1 1/2 tablespoons)
  • 2 tablespoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 pounds ground beef chuck
  • 3 cups water
  • 2 tablespoons fine cornmeal, or masa harina
  • 1 1/2 tablespoons cider, or other vinegar
  • Chopped jalapeno, chopped onion or scallion, grated cheddar cheese, lime wedges, and sour cream
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