No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5190 recipes, 117 articles, 100 galleries, 1019 videos, and more

Moroccan-Style Salmon and Vegetables

Time:35 mins
Other Ideas:
Chickpeas, Salmon steaks
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/4 cup harissa
  • 3 tablespoons tomato paste
  • 1 cup store-bought low-sodium or Homemade Fish Stock or chicken stock
  • 1 sweet potato, peeled, halved lengthwise, and sliced 1/2 inch thick
  • 1 small head cauliflower (about 1 1/4 pounds), cut into florets
  • 1 zucchini, cut into 2-inch sticks (about 3/4 inch thick)
  • 1 summer squash, cut into 2-inch sticks (about 3/4 inch thick)
  • Coarse salt
  • 1 can (15 ounces) chickpeas, drained
  • 4 or 6 skin-on salmon steaks (6 to 8 ounces each)
  • Cayenne pepper
  • 1/4 cup fresh cilantro
expand

Pork Fried Rice

Time:15 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 2 tablespoons plus 1/4 teaspoon soy sauce
  • 1 garlic clove, minced
  • 1 tablespoon minced peeled fresh ginger
  • 1 bunch scallions, white and green parts separated and thinly sliced
  • 1/2 pound ground pork
  • 2 carrots, shredded
  • 1/2 cup frozen peas
  • 2 cups cooked white rice (about 3/4 cup uncooked rice)
  • 2 tablespoons rice vinegar
expand

Lemon-Herb Sardine Salad

Ingredients
  • 2 Tbsp extra-virgin olive oil
  • 1 tsp grated lemon zest
  • Juice of 1 lemon
  • 1 tsp Dijon mustard
  • 1 Tbsp rinsed capers
  • 2 Tbsp chopped fresh parsley
  • 1 Tbsp chopped fresh tarragon
  • 2 finely diced stalks celery
  • Two 4.4-oz cans olive-oil-packed (drained) sardines
  • Coarse salt and freshly ground black pepper
  • Lettuce, for serving
expand

Apple-Beet Juice

expand

Roasted Salmon with Kale and Cabbage

Time:25 mins
expand

Maryland Crab Cakes

Time:40 mins
Ingredients
  • 1 pound small-size fresh crabmeat, such as special or claw
  • 1 pound large-size fresh crabmeat, such as jumbo lump or backfin
  • 1/2 cup light mayonnaise
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1/4 cup fresh lemon juice (from 2 lemons), plus wedges, for serving
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Old Bay Seasoning
  • Coarse salt and freshly ground pepper
  • 1 cup fine saltine crumbs (from about 30 crackers)
  • 4 tablespoons unsalted butter, melted
  • Tartar Sauce
expand

Perfect Roast Chicken

expand

Roast Chicken My Way with Parsley-Lemon Oil

Ingredients
  • One (3 1/2-pound) chicken, rinsed, patted dry, trimmed of excess fat or skin, wing tips discarded, cut into 8 serving pieces (for the roast chicken)
  • Coarse salt and freshly ground pepper, (for the roast chicken)
  • 3 tablespoons olive oil, (for the roast chicken)
  • 5 sprigs fresh rosemary
  • 5 sprigs fresh thyme (for the roast chicken)
  • Zest of 1/2 lemon, (for the roast chicken)
  • 1/2 bunch fresh parsley, leaves removed and finely chopped (for the parsley-lemon oil)
  • 1/2 cup extra-virgin olive oil (for the parsley-lemon oil)
  • Juice of 1/2 lemon, (for the parsley-lemon oil)
  • Coarse salt and freshly ground pepper, (for the parsley-lemon oil)
  • Basil-Chive Red Potato Mash
expand

Roast Chicken with Lemons and Fennel

Time:1 hour 15 mins
expand

Lemony Sauteed Shrimp with Broccoli and Peas

Time:20 mins
Other Ideas:
Easy recipes, Jumbo shrimp, Peas
Ingredients
  • 4 tablespoons butter
  • 4 scallions, white and green parts separated, thinly sliced
  • 1 tablespoon grated lemon zest plus 5 to 6 tablespoons fresh lemon juice (from 2 lemons)
  • 1 pound broccoli, cut into small florets, with stalks peeled and sliced
  • Coarse salt and ground pepper
  • 1 pound large, frozen, peeled, and deveined shrimp, thawed and patted dry
  • 1 package (10 ounces) frozen peas
expand

advertisement

advertisement

advertisement

advertisement