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Dessert

Explore 4107 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Sour Cherry Pie with Jason Biggs and Paul Walker

Ingredients
  • 4 cups frozen sour cherries, defrosted until easily separated and drained
  • 1 cup sugar
  • 1 tablespoon all-purpose flour, plus more for rolling out dough
  • 2 1/2 tablespoons cornstarch
  • Juice and zest of 1/2 lemon
  • Pate Brisee
  • 1 large egg, lightly beaten
  • 2 tablespoons heavy cream
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Cinnamon Custard Pie

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Peach-Raspberry Slab Pie

Other Ideas:
Fruit pies, Peaches, Raspberries
Ingredients
  • 2 1/4 pounds (about 9) peaches, peeled, pitted, and cut into thin wedges
  • 1 cup (about 6 ounces) raspberries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 2 recipes Slab Pie Pate Brisee
  • All-purpose flour, for dusting
  • Vegetable-oil cooking spray
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Pear-Cranberry Pie with Faux Lattice

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 5 ripe Bartlett pears (2 1/2 pounds; Bosc or Anjou can be substituted)
  • 6 cups (24 ounces) fresh or frozen cranberries
  • 1 cup packed dark-brown sugar
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons coarse salt
  • 1 vanilla bean, halved lengthwise
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1/2 cup apricot preserves
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Classic Pumpkin Pie

Ingredients
  • 1 sugar pumpkin, (about 4 pounds), halved, or 3 cups solid-pack canned pumpkin
  • 1 1/2 recipes Pate Brisee
  • All-purpose flour, for work surface
  • 7 large eggs
  • 1 tablespoon heavy cream
  • 1 1/2 cups plus 2 tablespoons packed light-brown sugar
  • 2 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 3 cups evaporated milk
  • Whipped cream, for serving
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Pecan Pie

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Banana Cream Pie

Other Ideas:
Bananas, Cream pies, Fruit pies
Ingredients
  • All-purpose flour, for dusting
  • 1 recipe Pate Brisee to Make Two 9-Inch Single-Crust Pies or One Double-Crust or Lattice-Crust Pie, use 1 disc and reserve remaining disc for another use
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon coarse salt
  • 4 large egg yolks
  • 2 cups whole milk
  • 2 tablespoons cold unsalted butter
  • 3 ripe bananas, halved lengthwise, then thinly sliced crosswise
  • 1 1/2 cups heavy cream
  • 2 teaspoons confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 block (about 5 ounces) bittersweet chocolate
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Banana Cream Pie

Other Ideas:
Bananas, Cream, Cream pies
Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Pate Brisee (Pie Dough)
  • 5 large egg yolks
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 4 tablespoons unsalted butter, cut into pieces
  • 1 1/2 teaspoons pure vanilla extract
  • 3 ripe bananas
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1 3/4 cups heavy cream
  • 3 tablespoons confectioners' sugar, sifted
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Coconut Cream Pie

Other Ideas:
Coconut, Cream pies, Southern
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Black Bottom Tart

Ingredients
  • Pate Sucree Extra
  • 3/4 cup sugar
  • 4 teaspoons cornstarch
  • 1/2 cup cold milk
  • 1 1/2 cups scalded milk
  • 4 eggs, separated
  • 1 1/2 ounces semisweet chocolate, melted
  • 2 teaspoons vanilla extract
  • 1 envelope gelatin
  • 1/4 cup cold water
  • 1 tablespoon dark rum
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 2 cups heavy cream
  • 8 ounces bittersweet or semisweet chocolate, very finely chopped
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