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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Brown-Rice Pudding

Other Ideas:
Brown rice, Rice pudding
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New York-Style Cheesecake

Ingredients
  • 6 tablespoons unsalted butter, room temperature, plus more for pans
  • One 9-ounce package chocolate wafer cookies, finely crushed (about 2 cups)
  • 2 1/4 cups sugar
  • 3 tablespoons sugar
  • 3 pounds (six 8-ounce packages) cream cheese, room temperature
  • 1/2 cup all-purpose flour
  • 1 cup sour cream, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 5 large eggs
  • 4 blood oranges
  • 2 tablespoons orange liqueur
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Apple Spice Cake

Ingredients
  • 1 1/3 cups vegetable oil
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 3 large eggs
  • 3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
  • 1 cup chopped assorted nuts, such as pecans and walnuts (optional)
  • 1 teaspoon pure vanilla extract
  • Caramel Sauce
  • Nonstick cooking spray with flour
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Creamy Lemon Squares

Time:45 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1/2 cup confectioners' sugar, plus more for dusting
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour, (spooned and leveled)
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup fresh lemon juice (from about 3 lemons)
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Blueberry Crisp

Ingredients
  • 6 cups (3 pints) blueberries
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup rolled oats (or chopped nuts, such as almonds)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 3 ounces (6 tablespoons) unsalted butter, softened
  • 1/3 cup sugar
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Meyer Lemon Coffee Cake

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 5 Meyer lemons, cut into paper-thin slices, ends discarded
  • 2 cups all-purpose flour
  • 3 to 4 tablespoons Meyer lemon juice
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 6 ounces ( 3/4 cup) cold unsalted butter
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons coarse salt
  • 4 ounces (1/2 cup) unsalted butter, room temperature, plus more for pan
  • 1 cup granulated sugar
  • 3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
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Red, White, and Blue Berry Trifle

Time:30 mins
Ingredients
  • 1 1/2 pounds raspberries (5 cups)
  • 3/4 cup confectioners' sugar
  • 1/4 cup fresh orange juice (from 1 large orange)
  • 10 ounces mascarpone cheese (1 1/3 cups)
  • 1 1/4 cups cold heavy cream
  • 1/2 teaspoon pure vanilla extract
  • Fine salt
  • 20 to 24 ladyfingers (from a 7-ounce package), broken into 1-inch pieces
  • 3/4 pound blueberries (2 1/2 cups)
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Key Lime Bars

Ingredients
  • 1 cup plus 2 1/2 tablespoons finely ground graham cracker crumbs
  • 1/3 cup sugar
  • 5 tablespoons unsalted butter, melted
  • 3 large egg yolks
  • 1 1/2 teaspoons finely grated lime zest
  • 2/3 cup fresh Key lime juice (about 23 Key limes total)
  • 1 can sweetened condensed milk (14 ounces)
  • 1/4 cup heavy cream
  • 2 Key limes, thinly sliced into half-moons
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Raisin Heart Pockets

Ingredients
  • 2 2/3 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 large egg
  • 2 tablespoons whole milk yogurt
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon finely grated lemon zest, or more to taste
  • Raisin Filling for Heart Pockets, or 1 1/2 cups lekvar (prune paste)
  • Confectioners' sugar, for dusting
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Roasted Plums and Rum Raisins

Other Ideas:
Dark rum, Plums, Raisins
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