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Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Little Lemon Souffles

Other Ideas:
Meyer lemons, Souffle
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Rustic Plum Tart

Time:2 hours 20 mins
Ingredients
  • 1 cup all purpose flour (spooned and leveled), plus more for work surface
  • 1 1/2 pounds red plums, quartered, pitted, and sliced 1/4-inch thick
  • 1/4 cup fine yellow cornmeal
  • 1/2 cup sugar
  • 1/2 teaspoon sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg yolk, mixed with 1 teaspoon water (egg wash)
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
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Swiss Meringue Buttercream for March Cupcakes

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Brown-Rice Pudding

Other Ideas:
Brown rice, Rice pudding
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New York-Style Cheesecake

Ingredients
  • 6 tablespoons unsalted butter, room temperature, plus more for pans
  • One 9-ounce package chocolate wafer cookies, finely crushed (about 2 cups)
  • 2 1/4 cups sugar
  • 3 tablespoons sugar
  • 3 pounds (six 8-ounce packages) cream cheese, room temperature
  • 1/2 cup all-purpose flour
  • 1 cup sour cream, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 5 large eggs
  • 4 blood oranges
  • 2 tablespoons orange liqueur
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Apple Spice Cake

Ingredients
  • 1 1/3 cups vegetable oil
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 3 large eggs
  • 3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
  • 1 cup chopped assorted nuts, such as pecans and walnuts (optional)
  • 1 teaspoon pure vanilla extract
  • Caramel Sauce
  • Nonstick cooking spray with flour
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Creamy Lemon Squares

Time:45 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1/2 cup confectioners' sugar, plus more for dusting
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour, (spooned and leveled)
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup fresh lemon juice (from about 3 lemons)
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Blueberry Crisp

Ingredients
  • 6 cups (3 pints) blueberries
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup rolled oats (or chopped nuts, such as almonds)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 3 ounces (6 tablespoons) unsalted butter, softened
  • 1/3 cup sugar
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Meyer Lemon Coffee Cake

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 5 Meyer lemons, cut into paper-thin slices, ends discarded
  • 2 cups all-purpose flour
  • 3 to 4 tablespoons Meyer lemon juice
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 6 ounces ( 3/4 cup) cold unsalted butter
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons coarse salt
  • 4 ounces (1/2 cup) unsalted butter, room temperature, plus more for pan
  • 1 cup granulated sugar
  • 3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
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