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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Pumpkin, Sage, and Browned-Butter Cakes

Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, plus more for pans
  • 1 2/3 cups all-purpose flour, plus more for pans
  • 1/4 cup fresh sage, cut into thin strips, plus whole leaves for garnish (optional)
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup solid-pack pumpkin (not pumpkin pie filling)
  • 1 cup packed light brown sugar
  • 2 large eggs
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Pumpkin, Sage, and Browned-Butter Quick Breads

Ingredients
  • 6 ounces (1 1/2 sticks) unsalted butter, plus more for pans
  • 1/4 cup fresh sage, cut into thin strips, plus more, whole, for garnish
  • 1 2/3 cups all-purpose flour, plus more for pans
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup solid-pack pumpkin (from one 15-ounce can)
  • 1 cup packed light-brown sugar
  • 2 large eggs
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Pumpkin Layer Cake

Ingredients
  • 2 sticks unsalted butter, room temperature, plus more for pans and parchment
  • 2 3/4 cups all-purpose flour, plus more for parchment
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 2 cups packed light-brown sugar
  • 3 large eggs
  • 1 1/2 cups solid-pack pumpkin (not pie filling)
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon grated peeled fresh ginger
  • 1/2 cup buttermilk
  • Goat Cheese Frosting
  • Quince-Ginger Compote (optional)
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Miso Ganache

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Blackberry Skillet Cake

Time:1 hour
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 10 tablespoons unsalted butter, room temperature, divided
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 1/2 cup whole milk, room temperature
  • 1/3 cup dark-brown sugar
  • 3 cups blackberries
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Fig and Raspberry Croustades

Ingredients
  • 1 pint (about 12 ounces) fresh black or green figs
  • 1/2 recipe Quick Puff Pastry
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 2 1/2 baskets fresh raspberries (1 pint; about 8 ounces)
  • All-purpose flour, for work surface and puff pastry
  • 3/4 cup seedless raspberry jam
  • 1/3 cup sugar
  • 1 large egg
  • Pinch of coarse salt
  • 1/2 vanilla bean, split lengthwise
  • 3 (3-inch) strips lemon zest
  • 1 (2-inch) cinnamon stick
  • 6 large egg yolks
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Antique Apple Pie

Ingredients
  • Pate Brisee
  • 3 1/2 pounds (about 8) heirloom apples, such as Arkansas Black, Calville Blanc, Carpentin, Jonathan, Knobbed Russet, or Northern Spy
  • 1/4 cup all-purpose flour, plus more for surface
  • 1/2 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1 tablespoon cold unsalted butter, cut into 1/4-inch pieces
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • 2 tablespoons sanding sugar
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Strawberry Ice Cream

Time:50 mins
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Gluten-Free Oatmeal Cookies

Time:1 hour
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Peach Cutie Pies

Ingredients
  • 1/2 cup all-purpose flour
  • 6 to 8 peaches, cut into 1-inch pieces
  • 2 1/2 cups all-purpose flour, plus more for work surface
  • 1/3 cup firmly packed light-brown sugar
  • 1 teaspoon coarse salt
  • 1/3 cup plus 2 tablespoons sugar
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3 tablespoons granulated sugar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 3/4 teaspoons ground cinnamon
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes and chilled
  • 1 tablespoon ground cinnamon
  • 3/4 cup ice water
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes and chilled
  • 1/2 teaspoon salt
  • Nonstick cooking spray
  • 1/4 cup rolled oats
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