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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Strawberry Cupcakes

Other Ideas:
Cupcakes, Strawberries
Ingredients
  • 1 1/2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 1 3/4 cups sugar, plus more for sprinkling fruit
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
  • 10 ounces strawberries, hulled and cut into small dice, plus more for garnish
  • Strawberry Meringue Buttercream
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How to Prepare a Pan

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How to Pipe Using a Round Tip

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Classic Pound Cake

Other Ideas:
Pound cake
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Dark-Chocolate Cake with Ganache Frosting

Time:1 hour 30 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 1/2 cup unsweetened Dutch-process cocoa (spooned and leveled), plus more for pans
  • 2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups packed light-brown sugar
  • 2 large eggs plus 2 large egg yolks, room temperature
  • 6 ounces bittersweet chocolate, melted
  • 1 teaspoon pure vanilla extract
  • 1 cup low-fat buttermilk
  • Dark-Chocolate Ganache
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Chocolate Graham Cracker Cupcakes with Toasted Marshmallow

Ingredients
  • 2 1/4 cups plus 2 tablespoons sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water
  • 1 1/2 cups graham cracker crumbs (from about 20 squares)
  • 1/3 cup unsalted butter, melted
  • 9 ounces bittersweet chocolate, finely chopped
  • Marshmallow Frosting
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Devil's Food Cupcakes

Ingredients
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 3/4 cup hot water
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/4 teaspoons coarse salt
  • 1 1/2 cups (3 sticks) unsalted butter
  • 2 1/4 cups sugar
  • 4 large eggs, room temperature
  • 1 tablespoon plus 1 teaspoon pure vanilla extract
  • 1 cup sour cream, room temperature
  • Chocolate Ganache Frosting
  • Chocolate Curls, for decorating (optional)
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Hummingbird Cake

Ingredients
  • 1 pound (1 box) confectioners' sugar
  • Nonstick vegetable spray
  • All-purpose flour, for pans
  • 8 ounces cream cheese, room temperature
  • 3 cups self-rising flour
  • 6 tablespoons (3/4 stick) unsalted butter, softened
  • 2 cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 cup vegetable oil
  • 1 tablespoon milk, or more if needed
  • 1/2 cup finely chopped pecans
  • 1/2 cup finely chopped pecans
  • 2 very ripe large bananas, mashed
  • 1 (8-ounce) can crushed pineapple, with juice
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 4 large eggs, beaten
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Pumpkin-Chocolate Whoopie Pies

Other Ideas:
Pumpkin, Unsweetened cocoa
Ingredients
  • 2 tablespoons unsalted butter, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup plus 1 tablespoon heavy cream
  • 1 teaspoon baking soda
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup plus 1 tablespoon confectioners' sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cloves
  • 2 cups granulated sugar
  • 1 cup safflower oil
  • 3 cups solid-pack pumpkin puree, chilled
  • 2 large eggs
  • 1 teaspoon vanilla extract
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Coconut Cloud Cake

Other Ideas:
Coconut, Layer cake
Ingredients
  • 3 large egg whites
  • 1 cup sifted cake flour
  • 3 to 4 cups flaked coconut
  • 1 1/2 cups superfine sugar
  • 1 1/4 cups sugar
  • 5 tablespoons cold water
  • 14 large egg whites (1 3/4 cups), room temperature
  • 1 tablespoon warm water
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cream of tartar
  • 2 teaspoons vanilla extract
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